Stop trading durability for output. This 36.5-inch freestanding natural gas range delivers 130,000 BTU of focused cooking power with a charbroiler top and two non-clog burners, enabling high-volume operations to maintain consistent results under continuous use. Facility managers and kitchen teams gain a robust stainless steel platform engineered for sustained duty and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut supply before cleaning. Remove grates and trays; soak in warm, soapy water and scrub. Wipe stainless steel with mild detergent, rinse, and dry to prevent corrosion. Clean oven interior with approved cleaner; avoid high-pressure sprays on controls. Vacuum condenser and flue riser to remove grease. Inspect seals and burners; replace worn parts. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Southbend's 4361C-2CL-NG 36" natural gas restaurant range offers 130,000 BTU with two non-clog burners and a 24" left charbroiler.#@@#General Info#@#Description #@#
Stop trading durability for output. This 36.5-inch freestanding natural gas range delivers 130,000 BTU of focused cooking power with a charbroiler top and two non-clog burners, enabling high-volume operations to maintain consistent results under continuous use. Facility managers and kitchen teams gain a robust stainless steel platform engineered for sustained duty and simplified maintenance.
#@@# Two Burners#@#
Engineers specified two non-clog burners to provide concentrated heat for high-intensity stovetop tasks. Chefs receive rapid boil and precise simmer control while staff avoid frequent burner cleaning interruptions.
#@@# Charbroiler Top#@#
A 24-inch charbroiler on the left side produces direct radiant heat for searing and char applications. Line cooks obtain consistent grill marks and controlled char without sacrificing adjacent cooktop capacity.
#@@# Oven Capacity#@#
The oven interior measures 26.00 inches wide by 26.50 inches deep by 14.00 inches high, offering 70.9 cubic feet of usable space and a spring-assisted counterweight door for safe access. Kitchen teams can batch cook and reload quickly while reducing the risk of door-related injuries.
#@@# Construction Materials#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and support frequent washdowns common in institutional settings. Maintenance crews secure long-term finish integrity and regulatory compliance with NSF and CSA certifications.
#@@# Vent and Shelf#@#
A 22.5-inch flue riser with a hi-shelf provides elevated storage and back ventilation to manage heat and accessory staging. Operators can store trays and tools within reach while protecting overhead HVAC balance.
#@@# Adjustable Support#@#
Six-inch adjustable legs allow precise leveling on uneven floors and improve stability for heavy use. Installation teams align the unit quickly and maintain safe, vibration-free operation across service conditions.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler daily; remove grates, scrub with a nylon brush, rinse, and dry to prevent clogging. Clean stainless steel exteriors with a mild, pH-neutral detergent and soft cloth; polish along the grain. Vacuum condenser and cabinet interiors weekly to remove debris. Verify 120-volt connections and 5.9 amp supply before service. Lubricate adjustable legs and hinge pivots monthly with food-grade lubricant.