Built for continuous service in busy commercial kitchens, this liquid propane range delivers 130,000 BTU of cooking power with durable stainless-steel construction for heavy daily use. Chefs benefit from a compact 36–48" footprint, integrated charbroiler, and cabinet base for streamlined workflows in restaurants, schools, hospitals, and hospitality settings. The unit meets CSA and NSF certifications and includes a 22-1/2" flue riser and hi-shelf for ventilation and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates and charbroiler parts in soapy water; scrub with a non-abrasive pad. Wipe stainless steel areas with mild detergent, rinse, and dry. Clean burners and pilots with a soft brush; check and clear ports. Vacuum condenser and vents to remove grease. Replace parts, test ignition, and run a heat cycle to ensure proper operation.#@@#Additional Info#@#The Southbend 4361C-2CL-LP 48" Liquid Propane Range delivers 130,000 BTU, features two burners, a 24" charbroiler, manual controls, stainless steel build, cabinet base, back riser with shelf, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Built for continuous service in busy commercial kitchens, this liquid propane range delivers 130,000 BTU of cooking power with durable stainless-steel construction for heavy daily use. Chefs benefit from a compact 36–48" footprint, integrated charbroiler, and cabinet base for streamlined workflows in restaurants, schools, hospitals, and hospitality settings. The unit meets CSA and NSF certifications and includes a 22-1/2" flue riser and hi-shelf for ventilation and organization.
#@@# Dual Non-Clog Burners#@#
Two non-clog burners ensure consistent heat and reduce interruptions from clogs, supporting high-volume cooking. Operators maintain precise manual flame control for searing, simmering, and boiling.
#@@# Integrated Charbroiler#@#
A 24" charbroiler on the left side allows direct char and grill tasks without extra equipment, improving cookline efficiency. It shares the stainless-steel surface for easy cleanup and even heat distribution.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and wear, ideal for commercial use. Staff clean easily with standard sanitizers while maintaining a professional look.
#@@# Cabinet Base Storage#@#
The built-in cabinet base provides enclosed storage for pans, utensils, and supplies, reducing clutter and keeping tools accessible. It integrates seamlessly with the freestanding design for better organization.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs allow leveling on uneven floors, ensuring stability and safe operation. Technicians quickly align the range for proper drainage and ergonomic heights.
#@@# Standing Pilot Control#@#
The standing pilot ignition offers reliable manual burner control and easy servicing. Technicians and staff can troubleshoot and maintain it without specialized electronics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Southbend 4361C-2CL-LP 48" Liquid Propane Ultimate Restaurant Range, clean charbroiler grates and burners daily to prevent buildup and ensure heat transfer. Wash grates and drip trays with soapy water; dry before reassembly. Use nonabrasive cleaner on stainless steel surfaces. Clean backriser vent and flue shelf for ventilation. Test ignition monthly, replace worn parts, and lubricate control stems. Schedule annual professional inspection for compliance.