Built for high-volume kitchens needing consistent output and simple operation, this 36" liquid propane restaurant range delivers 150,000 BTU total heat. It combines four non-clog burners with a 12" right-side griddle to handle diverse cooking tasks. Manual controls and a standing pilot ensure reliable ignition, while stainless steel front, sides, shelf, and 6" adjustable legs provide durable construction for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and griddle in soapy water; scrub gently. Wipe stainless steel with mild detergent; avoid steel wool. Clean burner ports with a soft brush. Vacuum or brush the base and check seals. Dry parts, reassemble, and restore power. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#The Southbend 4361C-1GR-LP 36" Liquid Propane Range delivers 150,000 BTU with 4 burners, 12" griddle, manual controls, stainless steel build, flue riser, hi-shelf, cabinet base, adjustable legs, NSF and cCSAus certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent output and simple operation, this 36" liquid propane restaurant range delivers 150,000 BTU total heat. It combines four non-clog burners with a 12" right-side griddle to handle diverse cooking tasks. Manual controls and a standing pilot ensure reliable ignition, while stainless steel front, sides, shelf, and 6" adjustable legs provide durable construction for commercial use.
#@@# Open Burners#@#
Four non-clog burners deliver even flame distribution across standard grates, enabling simultaneous searing, boiling, and sautéing. The design simplifies cleaning and service, minimizing downtime.
#@@# Right Griddle#@#
The 12" griddle integrates griddle cooking into the range, allowing pancakes, sandwiches, or grill items alongside burner tasks. The .500" thick plate ensures heat retention and durability for continuous use.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and withstand frequent cleaning in restaurant kitchens. The material supports sanitizing agents and frequent wipe-downs.
#@@# Cabinet Base#@#
A cabinet base provides enclosed storage for pans, tools, or parts, consolidating space and improving organization. It also protects supplies from traffic and splatter.
#@@# Flue Riser And Shelf#@#
A 22.5" flue riser with a heavy-duty shelf adds prep or holding space above the cook surface. It allows staff to stage pans or ingredients while maintaining ventilation clearance.
#@@# Adjustable Legs#@#
Six-inch adjustable legs ensure leveling on uneven floors, providing stable cooking conditions and easy cleaning beneath the unit. The legs support the range’s 660-pound weight and meet sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4361C-1GR-LP range by cleaning burners and grates weekly to prevent clogging; soak grates in soapy water, dry, and reinstall. Scrape and season the 12" griddle after use to protect the .500" plate. Clean oven and cabinet interiors monthly, wipe stainless steel surfaces with detergent, and check pilot and controls. Inspect legs, flue, and gas connections regularly. Schedule service per manufacturer guidelines.