Built for high-volume kitchens, this 36-inch natural gas range offers focused cooking power and a serviceable design for professional operators. It delivers 150,000 BTU total output across four non-clog burners and a 12-inch left griddle, enabling simultaneous stovetop and griddle workflows to maintain throughput during peak service. Rugged stainless-steel exterior panels, a cabinet base for storage, and a 22.5-inch flue riser with a heavy-duty shelf create a practical footprint for crowded back-of-house environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and turn off the gas supply. Remove grates, burners, and the 12" left griddle plate; soak in warm, soapy water. Wipe the stainless steel exterior with a non-abrasive cleaner and soft cloth. Clean the oven interior and cabinet base with a manufacturer-safe degreaser, rinsing thoroughly. Vacuum debris from the 22.5" flue riser shelf and vents. Check and clean burner ports to prevent clogs. Dry all parts completely before reassembly and restoring gas and power.#@@#Additional Info#@#The Southbend 4361C-1GL-NG 36" Natural Gas Range delivers 150,000 BTU via four burners and a 12" griddle, with manual controls, stainless steel build, cabinet base, flue riser, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 36-inch natural gas range offers focused cooking power and a serviceable design for professional operators. It delivers 150,000 BTU total output across four non-clog burners and a 12-inch left griddle, enabling simultaneous stovetop and griddle workflows to maintain throughput during peak service. Rugged stainless-steel exterior panels, a cabinet base for storage, and a 22.5-inch flue riser with a heavy-duty shelf create a practical footprint for crowded back-of-house environments.
#@@# Four Non-Clog Burners#@#
Each burner provides reliable heat while resisting clogging under heavy use. Operators achieve consistent flame performance across multiple pots and pans, reducing interruptions during service.
#@@# Left Griddle Plate#@#
The 12-inch griddle expands menu flexibility by allowing plancha cooking alongside burner tasks. Chefs gain quick searing and griddling capacity without adding equipment, improving efficiency.
#@@# Stainless Steel Exterior#@#
Front, sides, and shelf use stainless steel for corrosion resistance and easy sanitation. Maintenance crews spend less time restoring surfaces, ensuring a professional appearance.
#@@# Manual Controls#@#
Manual knobs and a standing pilot simplify operation and reduce electronic complexity in hot, high-use environments. Technicians encounter fewer components during troubleshooting, supporting rapid service turnarounds.
#@@# Cabinet Base Storage#@#
The cabinet base provides enclosed storage for pans, trays, or utility items, keeping the line organized. Staff can stage essential tools within reach to shorten prep and service cycles.
#@@# Flue Riser With Shelf#@#
The 22.5-inch flue riser includes a heavy-duty shelf to support plates, pans, or trays near the cookline. The elevated shelf creates a staging zone for plated items and helps coordinate pass-through timing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4361C-1GL-NG, clean burners and grates daily to prevent clogging; soak grates in soapy water, then dry before reinstalling. Scrape and clean the 12" griddle after use, then season lightly. Wipe stainless steel surfaces with mild detergent to prevent corrosion. Vacuum condenser and check vent riser monthly. Verify pilot and controls weekly. Schedule annual service for gas connections and system checks.