Stop sacrificing throughput for control. This freestanding 36-inch liquid propane range delivers balanced power and precise surface cooking, allowing kitchens to maintain consistent output during peak service periods. Operators gain manual control over four non-clog burners and a 12-inch left griddle while relying on stainless steel durability and service-focused features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the gas supply. Remove grates and wipedown debris with a scraper. Mix mild detergent in warm water and scrub grates, griddle plate, and removable parts; rinse and dry. Clean interior and oven cavity with approved degreaser; ventilate area. Vacuum condenser coils and wipe exterior stainless steel with nonabrasive cleaner. Inspect seals and burners; replace worn parts. Perform routine cleaning weekly to reduce bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Southbend’s 4361C-1GL-LP 36" liquid propane range delivers 150,000 BTU with four burners, a 12" griddle, manual controls, stainless steel exterior, adjustable legs, flue riser with shelf, cabinet base, and NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This freestanding 36-inch liquid propane range delivers balanced power and precise surface cooking, allowing kitchens to maintain consistent output during peak service periods. Operators gain manual control over four non-clog burners and a 12-inch left griddle while relying on stainless steel durability and service-focused features.
#@@# Four Burners#@#
Four non-clog open burners provide segmented heat zones rated within the 100,000 - 150,000 BTU class, enabling simultaneous high-output tasks without cross-interference. Chefs can adjust each burner manually for rapid changes in searing, simmering, and stock reduction, while maintenance remains simple due to lift-off components.
#@@# Left Griddle Plate#@#
A 12-inch griddle on the left integrates directly with burner controls, converting one burner bank into a flat-top production surface for pancakes, sandwiches, and eggs. The .500 inch plate thickness retains heat for consistent browning and reduces recovery time between batches.
#@@# High Heat Capacity#@#
The total 150,000 BTU rating supplies sustained thermal energy for multi-station operations and supports heavy cookware loads. Kitchens maintain target cooking temperatures under continuous cycles, reducing time-to-service during rush periods.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, shelf, and riser provide corrosion resistance and meet sanitation expectations in institutional and commercial environments. Staff can clean visible surfaces quickly and preserve a professional appearance under frequent use.
#@@# Backriser Shelf#@#
A 22.5-inch flue riser with a heavy-duty hi-shelf creates storage for pans, tools, and holding plates while venting combustion products away from the workline. Placing accessories at eye level improves workflow and minimizes workstation congestion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to prevent clogging; disassemble grates and griddle plate and soak in warm, soapy water, then dry thoroughly before reassembly. Clean stainless surfaces with a nonabrasive cleaner and soft cloth to maintain finish. Verify manual controls operate smoothly and adjust linkage if sticky. Test standing pilot and ignition components monthly; replace worn thermocouples per CSA guidelines. Level the unit and tighten leg fasteners.