Built for high-volume kitchens needing consistent output and precise control, this 36-inch liquid propane restaurant range offers sustained thermal power and versatile cooking. It features two open-top burners, a right-side griddle, and a convection oven, enabling simultaneous searing, griddling, and baking with a combined 146,000 BTU capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane. Remove grates, griddle plate, racks and brush loose debris. Clean burners and grates with warm water and mild detergent; rinse and air dry. Degrease oven interior and griddle with approved solvent; scrape cooked-on residue from the .500" griddle plate. Wipe stainless steel surfaces and backriser shelf with non-abrasive cleaner. Inspect seals, pilot and thermostatic controls. Reassemble when components are dry and test ignition and thermostats.#@@#Additional Info#@#The Southbend 4361A-2TR-LP 36" liquid propane range offers 146,000 BTU, two burners, 24" griddle, convection oven, stainless steel exterior, adjustable legs, flue riser, NSF and CSA certifications, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent output and precise control, this 36-inch liquid propane restaurant range offers sustained thermal power and versatile cooking. It features two open-top burners, a right-side griddle, and a convection oven, enabling simultaneous searing, griddling, and baking with a combined 146,000 BTU capacity.
#@@# Open Top Burners#@#
Two non-clog burners provide focused heat for boiling and searing, while thermostatic controls maintain set temperatures under load. Lift-off components simplify maintenance and ensure repeatable results across pans and stock pots.
#@@# Right Griddle Plate#@#
The 24-inch griddle with .500" plate thickness ensures consistent surface temperatures and minimizes thermal variance during high-volume orders. Its heavy-duty design simplifies seasoning and cleaning.
#@@# Convection Oven#@#
The convection oven uses battery spark ignition and includes three adjustable racks for sheet pans and trays. Forced-air circulation reduces cook times and ensures uniform baking and roasting for batch production.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and simplify sanitation in commercial kitchens. Durable panels withstand rigorous cleaning cycles in restaurants, hospitals, and universities.
#@@# Adjustable Support Legs#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors, ensuring safe operation and ergonomic workflow. Stable support reduces vibration and extends equipment longevity.
#@@# Vent Riser Shelf#@#
The 22.5-inch flue riser with a hi-shelf offers elevated storage and effective heat management. The shelf keeps utensils and pans accessible while ensuring proper venting clearance.
Certifications include cCSAus, CSA Flame, CSA Star, and NSF, confirming compliance with commercial safety and sanitation standards. The unit qualifies for the manufacturer’s Service First program, ensuring maintenance continuity and reducing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4361A-2TR-LP range by cleaning burners and griddle daily with non-abrasive cleaner and scraper to avoid buildup. Inspect and vacuum the oven burner monthly; check spark ignition. Clean stainless steel with mild detergent, rinse well. Calibrate thermostatic controls quarterly. Tighten 6" legs and check flue riser shelf regularly for stability.