Stop compromising on output or control. This heavy-duty natural gas range delivers concentrated power and precise heat management to sustain continuous service in high-demand kitchens while maintaining consistent oven performance and griddle results. Operators receive a configuration tailored for mixed cooking tasks, combining burners, a left griddle, and a convection oven into a single compact footprint to maximize throughput and reduce station changeovers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas. Scrape griddle and wipe burners with non-abrasive cleaner; remove caps and brush ports. Empty oven, remove racks, clean interior with mild detergent and warm water, then rinse and dry. Clean stainless steel exterior with approved cleaner, wiping with grain. Vacuum condenser and backriser areas to remove grease. Inspect seals and pilot; replace worn parts. Perform weekly deep cleans to reduce fire risk, bacterial contamination, and equipment wear.#@@#Additional Info#@#Southbend’s 4361A-2TL-NG 36" natural gas range offers 146,000 BTU, two non-clog burners, a 24" griddle, thermostatic controls, a convection oven, stainless steel exterior, and NSF and CSA certifications for foodservice.#@@#General Info#@#Description #@#
Stop compromising on output or control. This heavy-duty natural gas range delivers concentrated power and precise heat management to sustain continuous service in high-demand kitchens while maintaining consistent oven performance and griddle results. Operators receive a configuration tailored for mixed cooking tasks, combining burners, a left griddle, and a convection oven into a single compact footprint to maximize throughput and reduce station changeovers.
#@@# Burners With Griddle#@#
Two non-clog open burners pair with a 24" left griddle to support simultaneous stovetop and flat-top cooking. Operators gain immediate access to searing and griddle functions without moving product between units, reducing transfer time and maintaining consistent cook temperatures.
#@@# Thermostatic Controls#@#
Thermostatic controls manage burner and griddle temperatures with repeatable settings, enabling staff to reproduce menu items reliably across shifts. Chefs maintain setpoints that minimize overshoot and optimize fuel use under variable load conditions.
#@@# Convection Oven Performance#@#
A single convection oven uses battery spark ignition to deliver consistent air circulation for uniform cooking and shorter cook cycles. Kitchen teams can roast, bake, or hold items with even heat distribution and accommodate three included oven racks to stage multiple pans.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf, and riser provide a corrosion-resistant exterior that withstands daily cleaning and heavy use. Facilities receive a surface that resists dents and simplifies sanitation protocols for compliance with health standards.
#@@# Heavy-Duty Vent Riser#@#
A 22.5" flue riser with an integrated heavy-duty shelf provides effective venting and convenient overhead staging for pans or finishing tools. Staff benefit from a compact riser that centralizes exhaust while adding an elevated work surface for plating or temporary storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and scrub with a non-abrasive pad to maintain heat transfer. Calibrate thermostatic controls monthly using a certified thermometer and adjust per manufacturer specs. Clean oven interior after heavy use; remove racks and wash in warm, soapy water. Degrease stainless steel surfaces with a pH-neutral cleaner and soft cloth. Verify gas connections and standing pilot for leaks and secure fittings quarterly. Lubricate adjustable legs annually.