Stop settling for equipment that slows service and limits menu potential. This heavy-duty natural gas range combines targeted power distribution and versatile cooking surfaces to support continuous, predictable output in high-volume kitchens. Operators get concentrated heat where they need it, a griddle for direct contact searing, and an oven that handles steady production without interrupting line flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut gas at the valve. Remove grates and wipe burners with a mild detergent and soft cloth; clear burner ports with a soft brush. Scrape the 24" griddle while warm, then clean with griddle cleaner and rinse. Empty oven and clean interior with non-abrasive oven cleaner; remove racks and wash in warm, soapy water. Clean stainless fronts with a mild cleaner and polish. Check and clean backriser vent and condenser areas monthly to prevent grease buildup and fires.#@@#Additional Info#@#Southbend’s 4361A-2GR-NG 36.5" natural gas range offers 146,000 BTU with two non-clog burners, a 24" griddle, manual controls, convection oven, stainless steel front, and NSF and CSA certifications, designed for commercial use.#@@#General Info#@#Description #@#
Stop settling for equipment that slows service and limits menu potential. This heavy-duty natural gas range combines targeted power distribution and versatile cooking surfaces to support continuous, predictable output in high-volume kitchens. Operators get concentrated heat where they need it, a griddle for direct contact searing, and an oven that handles steady production without interrupting line flow.
#@@# Burners With Griddle#@#
Two non-clog open burners provide focused heat for rapid boil and sear applications, while a right-side plate griddle delivers a continuous flat top for high-throughput cooking. Chefs maintain consistent surface temperature with manual controls for quick response during rush periods.
#@@# Convection Oven Capacity#@#
A single convection oven with battery spark ignition accepts three adjustable racks to expand cook volume for baking, roasting, and batch holding. Kitchen staff achieve uniform results through forced air circulation that reduces cook time and enhances throughput.
#@@# Stainless Steel Construction#@#
A stainless steel front, sides, and shelf resist corrosion and simplify cleaning routines to maintain hygiene standards in institutional and commercial settings. Maintenance crews access surfaces easily for faster turnover between shifts.
#@@# High Output Rating#@#
Total output rated at 146,000 BTU supports simultaneous operation of burners and griddle without performance drop, enabling multiple stations to run concurrently. Managers can plan production knowing the unit sustains heavy demand under continuous use.
#@@# Vent Riser And Shelf#@#
A 22-1/2 inch flue riser with a hi-shelf offers elevated storage for pans and plates while directing exhaust away from the cookline to improve kitchen ergonomics. Line cooks use the shelf for staging and quick access to finished items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris for consistent flame and heat. Clean griddle surfaces after each shift with a scraper and mild detergent; season the 1/2" plate after deep cleaning. Wash the oven cavity weekly, remove racks, soak in warm, soapy water, then dry completely. Vacuum the condenser and backriser area monthly to prevent heat buildup. Verify gas connections and pilot operation before each service.