Stop sacrificing throughput for control. This 36" liquid propane restaurant range delivers 146,000 BTU with two non-clog burners, a 24" griddle, and a convection oven, enabling high-volume production and precise temperature management. Operators enjoy consistent thermal response across stovetop and griddle zones, supported by durable construction and simple manual controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the 36" range and shut off propane. Remove grates and racks. Scrape griddle with a scraper while warm, then wipe with a damp cloth and mild detergent. Clean burners and ports with a brush; clear obstructions. Vacuum ovens and condenser areas; wipe stainless steel with non-abrasive cleaner and dry. Inspect seals and backriser shelf for grease; degrease vents. Reassemble only after all parts are dry and propane is restored.#@@#Additional Info#@#Southbend’s 4361A-2GR-LP 36" Liquid Propane Range delivers 146,000 BTU with two burners, a 24" griddle, convection oven, stainless steel build, manual controls, adjustable legs, and NSF/cCSAus certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" liquid propane restaurant range delivers 146,000 BTU with two non-clog burners, a 24" griddle, and a convection oven, enabling high-volume production and precise temperature management. Operators enjoy consistent thermal response across stovetop and griddle zones, supported by durable construction and simple manual controls.
#@@# Open Burners#@#
Two heavy-duty burners provide rapid boiling and searing while resisting clogs. Lift-off components simplify cleaning, minimizing downtime.
#@@# Right Griddle#@#
The 24" right-side griddle offers a flat-top surface for high-throughput cooking. Direct gas-fired zones ensure even heat distribution for uniform results.
#@@# Convection Oven#@#
The convection oven features battery spark ignition and includes three racks for multi-shelf roasting and baking. Forced-air circulation reduces cycle times, ensuring consistent results.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning. Durable surfaces withstand aggressive cleaners, streamlining maintenance.
#@@# Flue Riser With Shelf#@#
A 22-1/2" flue riser with shelf provides storage and ventilation, freeing counter space for plating. The elevated shelf keeps tools and pans accessible during busy periods.
#@@# Adjustable Support#@#
Six-inch adjustable legs ensure stability on uneven floors, proper grease drainage, and stress-free gas line alignment. Installers achieve code-compliant setups with ease.
Specifications highlight key features: freestanding installation, manual controls, liquid propane fuel, NSF certification, CSA approvals, and a 146,000 BTU rating. Its 36" width and 43.6" depth fit standard layouts, supported by Southbend’s Service First program for field service coordination.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4361A-2GR-LP by cleaning burners and grates daily to avoid clogging. Scrape and clean the 24" griddle with soapy water; season after drying. Wipe stainless steel surfaces with neutral cleaner to prevent corrosion. Test oven spark components weekly; replace batteries if needed. Check door seals and leg mounts monthly for tightness.