Built for high-volume kitchens, this 36.5" natural gas restaurant range delivers strong heat output and versatile cooking to meet demanding schedules. Two burners, a 24" griddle, and a convection oven enable simultaneous searing, griddling, and baking without reducing efficiency. Stainless steel surfaces and a 22-1/2" flue riser with hi-shelf provide durability and convenient storage for busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates and griddle plate; wash with soapy water, rinse, and dry. Wipe stainless steel areas with mild detergent; polish with approved cleaner. Clean burner ports with a brush to clear debris. Vacuum oven cavity, clean racks, and inspect flue riser for grease. Check gasket and replace if worn. Reassemble when dry, reconnect gas, and test ignition. Regular cleaning prevents contamination, reduces fire risk, and improves efficiency.#@@#Additional Info#@#The Southbend 4361A-2GL-NG is a 36.5" natural gas range with two burners, a 24" griddle, convection oven, stainless steel front, sides, shelf, adjustable legs, backriser, 146,000 BTU, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 36.5" natural gas restaurant range delivers strong heat output and versatile cooking to meet demanding schedules. Two burners, a 24" griddle, and a convection oven enable simultaneous searing, griddling, and baking without reducing efficiency. Stainless steel surfaces and a 22-1/2" flue riser with hi-shelf provide durability and convenient storage for busy environments.
#@@# Dual Burners#@#
Two non-clog burners offer stable flame control for rapid boiling and precise simmering. Lift-off components and debris-resistant design reduce maintenance time, improving uptime during peak service.
#@@# Griddle Surface#@#
The 24" left-side griddle features a 1/2" thick plate for even heat distribution, ensuring consistent searing and flat-top cooking. Chefs can prepare pancakes, sandwiches, and proteins with independent control from the burners.
#@@# Convection Oven#@#
The convection oven includes battery spark ignition and three racks to maximize baking and roasting capacity. Forced-air circulation shortens cooking times and ensures uniform results, boosting throughput in a compact design.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and hi-shelf create a durable, corrosion-resistant exterior that withstands heavy use and routine cleaning. The finish supports food-safe surfaces and maintains professional aesthetics.
#@@# Adjustable Legs#@#
6" adjustable legs allow leveling on uneven floors, improving safety and alignment with nearby equipment. Freestanding installation simplifies placement and service access compared to built-in systems.
#@@# Certifications And Support#@#
This range holds NSF and CSA certifications and qualifies for the manufacturer’s Service First program for streamlined support. Its 146,000 BTU heat input meets high-output needs while maintaining safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean burners and grates daily to prevent clogging and ensure consistent flame. Wash the 24" griddle plate with warm, soapy water after cooling, then dry thoroughly. Vacuum and brush the oven cavity and flue riser monthly to remove debris. Check the convection oven’s spark ignition for secure connections and corrosion. Wipe stainless steel surfaces with mild detergent and soft cloth. Verify door seals, hinges, gas connections, and arrange annual service.