Stop compromising throughput for control. This 36-inch liquid propane restaurant range combines concentrated heat output and integrated griddle capacity to handle peak service periods while ensuring consistent cooking results. Operators benefit from reliable ignition, heavy-duty construction, and service programs tailored for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close supply valve. Scrape griddle with a scraper, then wash with warm, soapy water and rinse. Remove burner grates and wash in degreaser; inspect for clogs and clear ports with a wire. Clean oven interior after cooling using a non-abrasive cleaner and wipe racks with warm water. Vacuum debris from condenser and flue riser shelf. Dry all components before restoring power. Regular cleaning prevents contamination, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#Southbend's 4361A-2GL-LP 36" liquid propane range offers 146,000 BTU, two non-clog burners, a 24" griddle, a convection oven with battery ignition, three racks, stainless steel exterior, 6" adjustable legs, and a 22.5" flue riser.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 36-inch liquid propane restaurant range combines concentrated heat output and integrated griddle capacity to handle peak service periods while ensuring consistent cooking results. Operators benefit from reliable ignition, heavy-duty construction, and service programs tailored for commercial kitchens.
#@@# Burners With Griddle#@#
Two non-clog open burners deliver focused heat for rapid boiling and searing, while the left griddle provides a continuous flat-top cooking surface for sandwiches and breakfast items. Chefs can sear and griddle simultaneously without sacrificing station space, enhancing line efficiency.
#@@# Convection Oven#@#
A single convection oven with battery spark ignition ensures predictable baking and roasting performance throughout the cavity, and three included racks maximize usable cooking space. Kitchen staff achieve uniform heat distribution and faster recovery times compared to standard ovens.
#@@# Heavy Duty Plate#@#
The griddle plate measures 0.500 inches in thickness, offering mass and heat retention for even surface cooking and reduced temperature fluctuations. Cooks experience fewer hot spots and maintain product consistency during extended service runs.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, shelf, and backriser resist corrosion and simplify sanitation procedures required by high-volume operations. Maintenance teams reduce cleaning time and preserve appearance under continuous use.
#@@# Adjustable Support Legs#@#
Six-inch stainless steel adjustable legs allow precise leveling on uneven floors and support stable operation during heavy use. Facilities staff can quickly secure equipment alignment to meet safety and workflow requirements.
#@@# Flue Riser Shelf#@#
The 22.5-inch flue riser includes a heavy-duty shelf that creates additional staging space above the range for pans or small tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for debris and carbon buildup; remove parts and scrub with nonabrasive pads and mild degreaser, then rinse and dry before reassembly. Clean oven interior weekly with manufacturer-approved cleaner; sweep racks and check seals for cracks, replacing damaged seals immediately. Vacuum condenser and flue riser monthly for airflow. Calibrate thermostats quarterly and verify pilot and ignition operation. Adjust 6" legs for level installation.