For high-volume kitchens where reliability drives profitability, this natural gas range offers power and flexibility. It combines high heat, a charbroiler, and a convection oven for grilling, sautéing, and baking. The stainless-steel workstation is built for continuous use with features that reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and power. Allow unit to cool. Remove grates and charbroiler parts; soak in warm, soapy water. Scrub oven interior with non-abrasive cleaner and soft brush; wipe dry. Vacuum condenser and backriser area; remove grease from vents to reduce fire risk. Clean stainless steel front, sides, and shelf with mild detergent; polish with approved stainless cleaner. Inspect seals and burners for buildup; replace worn parts. Run a test cycle after reconnecting power.#@@#Additional Info#@#Southbend 4361A-2CL-NG 36" natural gas range delivers 162,000 BTU with two burners, 24" charbroiler, convection oven, stainless steel build, 6" legs, 115v/5.9 amps, CSA/NSF certified, for commercial use.#@@#General Info#@#Description #@#
For high-volume kitchens where reliability drives profitability, this natural gas range offers power and flexibility. It combines high heat, a charbroiler, and a convection oven for grilling, sautéing, and baking. The stainless-steel workstation is built for continuous use with features that reduce downtime.
#@@# Concentrated Heat Output#@#
Provides 162,000 BTU for rapid searing and boiling. Two non-clog burners deliver focused heat, while manual controls allow quick adjustments during busy service.
#@@# Integrated Charbroiler Surface#@#
A 24" charbroiler on the left handles grilled proteins and vegetables efficiently. Standard grates ensure even heat and easy cleaning for consistent results.
#@@# Convection Oven Capacity#@#
Includes a convection oven with spark ignition and three racks for roasting, baking, and holding. Convection airflow shortens cook times and ensures even temperatures across sheet pans.
#@@# Stainless Work Envelope#@#
Features stainless steel front, sides, and hi-shelf for durability and sanitation. The 22-1/2" flue riser with shelf provides ventilation and a staging area for plated items or trays.
#@@# Serviceability And Compliance#@#
Part of the manufacturer's Service First program, it meets CSA and NSF certifications for compliance and priority maintenance. Lift-off components and manual controls simplify cleaning and repairs.
#@@# Installation And Power#@#
Freestanding natural gas appliance with 115v, 5.9 amp, 1-Ph electrical requirements for ignition and controls. Ships with 6" adjustable legs for leveling and fits standard commercial setups with a 36.5" width and 43.6" depth.
Perfect for professional kitchens, this range supports high-volume production with features tailored to efficiency, durability, and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4361A-2CL-NG by inspecting burners weekly for debris and using a soft brush to clear ports. Clean charbroiler grates after each shift; soak in warm, soapy water and scrub with a nonmetallic pad. Wipe stainless steel surfaces with a damp cloth and mild detergent; rinse and dry to prevent spotting. Check door seals and hinges monthly and tighten fasteners. Schedule professional gas pressure and ignition checks quarterly to ensure CSA and NSF compliance.