Designed for high-output kitchens that demand consistent performance and reliable control, this liquid propane restaurant range delivers 162,000 BTU of combined power while integrating a 24-inch charbroiler and a convection oven for true multitasking capacity. Operators will appreciate the balance of a heavy-duty cooking surface and oven versatility, paired with stainless steel construction and adjustable legs for stable installation in busy commercial environments. This unit meets CSA and NSF requirements and supports Southbend's Service First program for streamlined maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane. Remove grates and charbroiler parts. Scrape deposits, then degrease surfaces with detergent; rinse with water. Vacuum or brush condenser and backriser to remove dust and grease. Wipe stainless steel front and shelf with non-abrasive cleaner; dry to prevent corrosion. Clean oven interior with approved cleaner, remove racks, wash in soapy water, dry, and replace. Inspect seals and pilots; tighten or replace as needed.#@@#Additional Info#@#Southbend’s 36" liquid propane range model 4361A-2CL-LP offers 162,000 BTU, two non-clog burners, a 24" charbroiler, and a convection oven with three racks. It has stainless steel front and sides, 6" adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Designed for high-output kitchens that demand consistent performance and reliable control, this liquid propane restaurant range delivers 162,000 BTU of combined power while integrating a 24-inch charbroiler and a convection oven for true multitasking capacity. Operators will appreciate the balance of a heavy-duty cooking surface and oven versatility, paired with stainless steel construction and adjustable legs for stable installation in busy commercial environments. This unit meets CSA and NSF requirements and supports Southbend's Service First program for streamlined maintenance.
#@@# Top Heat Capacity#@#
Two manual non-clog burners produce concentrated heat across the 37.00-inch cooktop, enabling rapid searing and fast temperature recovery during peak service. Chefs will shorten cook times and maintain consistent results when running multiple pans simultaneously.
#@@# Charbroiler Surface#@#
A 24-inch charbroiler on the left provides direct radiant heat for grilling applications and reduces the need for separate grill equipment. Kitchen teams will consolidate their footprint while delivering grill character across high volumes of menu items.
#@@# Convection Oven Performance#@#
The single convection oven uses battery spark ignition and includes three racks to maximize usable cooking space within a 26.00Wx24.00Dx14.00H interior. Staff can roast, bake, and reheat with improved air circulation that reduces cook times and evens product color and texture.
#@@# Robust Construction#@#
Stainless steel front, sides, shelf, and a 22.5-inch flue riser with a hi-shelf offer corrosion resistance and an organized service area for plated items. Maintenance crews will find surfaces that withstand heavy cleaning cycles and resist wear typical of commercial kitchens.
#@@# Installation Flexibility#@#
Freestanding configuration with 6-inch adjustable legs and a 15.50-inch door opening simplifies leveling and access on uneven floors while ensuring ergonomic loading.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to prevent clogging; brush burner ports and verify flame pattern for consistent heat. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth; wipe spills immediately to avoid corrosion. Empty oven crumb tray and scrub racks with warm, soapy water; dry racks thoroughly before reinsertion. Check door gaskets for wear and replace when sealing degrades. Level unit and verify 120V supply and 5.9A draw to maintain electrical integrity.