Built for continuous service, this 36-inch natural gas range delivers measured power and dependable operation for busy kitchens. Engineers designed the unit to handle simultaneous tasks, combining four heavy-duty burners, a right-side griddle, and a convection oven into a single freestanding platform. Operators gain consistent output across stovetop and oven workflows while maintaining easy access for cleaning and calibration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the range before cleaning. Remove grates, burners, racks, and the griddle plate; soak in warm water with degreaser. Scrub stainless steel surfaces with a non-abrasive cleaner and soft cloth, following the grain. Clear oven crumbs and grease, then clean the cavity with a manufacturer-approved solution and rinse. Clean the flue riser shelf and vents to prevent grease buildup. Dry all parts, inspect seals and gas connections, then reconnect and test.#@@#Additional Info#@#Southbend's 4361A-1GR-NG 36" natural gas range offers 182,000 BTU with four burners, a 12" griddle, stainless steel front, convection oven with battery ignition, three racks, 22-1/2" flue riser, 6" adjustable legs, and NSF, CSA, cCSAus listings.#@@#General Info#@#Description #@#
Built for continuous service, this 36-inch natural gas range delivers measured power and dependable operation for busy kitchens. Engineers designed the unit to handle simultaneous tasks, combining four heavy-duty burners, a right-side griddle, and a convection oven into a single freestanding platform. Operators gain consistent output across stovetop and oven workflows while maintaining easy access for cleaning and calibration.
#@@# Four Burners#@#
Four non-clog burners supply the primary heat source, producing a combined 182,000 BTU that supports high-volume cooklines. Chefs achieve rapid boil and sustained sear performance while maintenance teams benefit from lift-off heads that simplify nozzle inspection and cleaning.
#@@# Right Griddle#@#
The 12-inch griddle on the right integrates 0.500-inch thick plate construction to provide even heat distribution and resist warping under heavy use. Line cooks obtain a flat, consistent cook surface for sandwiches, eggs, and short-order items that reduces product variability.
#@@# Convection Oven#@#
A single convection oven with battery spark ignition accepts three racks and promotes uniform heat circulation for repeatable roasting and baking. Kitchen managers realize higher throughput and tighter yield control during peak service periods.
#@@# Stainless Surfaces#@#
Stainless steel front, sides, shelf, and flue riser deliver corrosion resistance and straightforward sanitation routines aligned with NSF requirements. Cleaning crews complete wipe-downs and degreasing tasks faster, reducing downtime between service periods.
#@@# Adjustable Support#@#
Six-inch adjustable legs provide leveling flexibility on uneven floors and stabilize the range under full loading conditions. Installation teams position the unit precisely for gas, vent, and workflow integration without requiring aftermarket shims.
#@@# Backriser Shelf#@#
The 22-1/2-inch flue riser includes a hi-shelf that expands staging capacity for pans, utensils, and warming trays.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to prevent clogging. Clean grates and griddle with a nonabrasive pad and food-safe degreaser after daily service; heat the griddle and apply a light oil coat. Empty oven crumb trays and wipe the interior with a mild alkaline cleaner; rinse and dry before reuse. Check pilot and battery spark ignition for proper operation and replace faulty components. Verify gas fittings for leaks using a soap solution; tighten and retest.