Stop sacrificing throughput for control. This industrial gas range delivers consistent high-heat performance while maintaining precise manual control across cooking surfaces, enabling sustained output in demanding kitchens without compromising process repeatability. Operators receive reliable ignition and service support documentation designed for long duty cycles in institutional and commercial operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and wipe burners with a soft brush and mild detergent; clear burner ports to prevent clogging. Scrape griddle with a spatula, then degrease with a food-safe cleaner and rinse. Vacuum condenser coils and wipe stainless surfaces with non-abrasive cleaner; dry to prevent corrosion. Inspect seals and legs; tighten or replace as needed. Clean vents and flue riser to reduce fire risk and ensure CSA-compliant operation.#@@#Additional Info#@#Southbend’s 4361A-1GR-LP 36" propane range offers 182,000 BTU, four burners, a 12" griddle, a convection oven with three racks, stainless steel exterior, adjustable legs, and a flue riser.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This industrial gas range delivers consistent high-heat performance while maintaining precise manual control across cooking surfaces, enabling sustained output in demanding kitchens without compromising process repeatability. Operators receive reliable ignition and service support documentation designed for long duty cycles in institutional and commercial operations.
#@@# High Heat Output#@#
Delivering 182,000 BTU total, the range supplies immediate, high-capacity heat for fast searing, rapid stock reduction, and continuous high-volume production. Chefs gain predictable thermal energy across four burners and a griddle, reducing cook time and supporting consistent yield during peak service.
#@@# Four Burner Layout#@#
Four non-clog burners allow simultaneous multi-zone cooking and accommodate large pots and pans without cross-interference. Crew members can stage several preparations at once, improving line throughput and minimizing changeover delays.
#@@# Right Griddle Plate#@#
A 12-inch right griddle with .500-inch plate thickness provides even heat transfer and robust surface life for prolonged griddle use. Kitchen teams achieve uniform contact cooking for proteins and sandwiches while the heavy plate resists warping under sustained high heat.
#@@# Convection Oven Base#@#
The unit includes one convection oven with battery spark ignition and three included racks to support batch baking, roasting, or holding tasks. Operators obtain consistent circulating heat and rapid recovery between load cycles, increasing usable oven capacity during peak periods.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf deliver corrosion resistance and simplified sanitation in line with NSF certification. Staff perform routine cleaning faster and reduce downtime while maintaining a professional appearance in open kitchen environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily and remove food debris to prevent clogging; brush ports and verify flame pattern for consistent heat. Clean stainless steel surfaces with mild detergent and microfiber cloth; rinse and dry to prevent streaking. Degrease oven interior after heavy use and check battery spark ignition function monthly. Validate door gasket integrity and tighten adjustable 6" legs to maintain level; document inspections for fleet maintenance records.