Stop sacrificing durability for performance. This 24-inch liquid propane restaurant range offers concentrated power and commercial-grade construction to keep production moving in demanding kitchens. Operators gain straightforward control, rapid heat response, and a service-oriented design that reduces downtime and simplifies maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off the Southbend 4244E-LP and let it cool. Remove grates and wipe burners with a damp cloth and mild detergent; clear debris from burner ports with a soft brush. Clean the oven interior with a non-abrasive cleaner and rinse; dry thoroughly. Wipe the stainless steel exterior with a pH-neutral cleaner. Clean backriser and vent areas to remove grease. Inspect seals and legs; tighten fasteners. Regular cleaning prevents fires, contamination, high bills, and breakdowns.#@@#Additional Info#@#Southbend’s 4244E-LP 24" liquid propane range delivers 177,000 BTU across four burners, stainless steel exterior, space-saver oven with battery ignition, 22.5" flue riser with shelf, 6" adjustable legs, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for performance. This 24-inch liquid propane restaurant range offers concentrated power and commercial-grade construction to keep production moving in demanding kitchens. Operators gain straightforward control, rapid heat response, and a service-oriented design that reduces downtime and simplifies maintenance.
#@@# Front Burners#@#
Two star/sauté burners in the front deliver targeted heat for searing and rapid sauté tasks, concentrating high heat output where chefs need it most. This arrangement enhances workflow by allowing simultaneous finishing and prep without cross-interference.
#@@# Rear Burners#@#
Two non-clog burners in the rear maintain sustained output for boiling and simmering while resisting debris buildup that causes interruptions. Chefs benefit from consistent flame performance and reduced cleaning frequency in heavy-use environments.
#@@# Oven Cavity#@#
A space-saving oven with battery spark ignition offers reliable baking and roasting capability without complex electrical hookups, supporting versatile menu execution. The included rack accommodates standard pans and maximizes usable volume in a compact footprint.
#@@# Construction Quality#@#
Stainless steel front, sides, and shelf provide corrosion resistance and simplify sanitation protocols, meeting rigorous kitchen cleanliness standards. The 22-1/2 inch flue riser with shelf integrates venting that also creates accessible storage for prep tools and trays.
#@@# Service Accessibility#@#
Standing pilot design paired with manual controls allows straightforward troubleshooting and quick component access for routine service. The product qualifies for the manufacturer’s Service First program, enabling prioritized support and parts availability.
#@@# Stability and Sizing#@#
Six-inch adjustable legs and a 24.25-inch width deliver firm leveling on uneven floors and a small footprint that fits tight line layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear debris from grates and orifices to maintain consistent flame and heat output. Drain and clean grease traps weekly; use a degreaser rated for stainless steel. Calibrate thermostats monthly and verify oven temperature with a thermometer. Lubricate hinge pins and valve stems quarterly using foodservice-safe lubricant. Replace worn gaskets and check pilot assemblies for soot; document service actions per CSA and NSF requirements.