Built to endure demanding service, this natural gas restaurant range offers consistent heat and dependable operation for high-volume kitchens. With four burners and a total output of 132,000 BTU, it accommodates simultaneous pans and various cooking processes without sacrificing performance. Operators benefit from durable stainless steel surfaces and a cabinet base for storage, ensuring efficient workflow during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Remove grates and burners; soak in warm soapy water for 20 minutes and scrub with a non-abrasive brush. Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Clean oven interior with a manufacturer-approved degreaser; remove carbon buildup from pilot and ports with a soft pick. Vacuum backriser and condenser areas monthly to prevent grease fires. Check door seals and tighten fasteners regularly.#@@#Additional Info#@#Southbend’s 4244C-NG 24.25" natural gas range offers 132,000 BTU with four manual burners—two front star/sauté and two rear non-clog.#@@#General Info#@#Description #@#
Built to endure demanding service, this natural gas restaurant range offers consistent heat and dependable operation for high-volume kitchens. With four burners and a total output of 132,000 BTU, it accommodates simultaneous pans and various cooking processes without sacrificing performance. Operators benefit from durable stainless steel surfaces and a cabinet base for storage, ensuring efficient workflow during peak periods.
#@@# Front Burners#@#
Two star sauté burners in the front deliver immediate, high-heat output for searing and rapid reduction tasks that chefs require. Positioning high-output burners at the front enhances access and control during quick prep and plating.
#@@# Rear Burners#@#
Two non-clog back burners provide steady simmering and low-flame control for sauces and gentle cooking. These burners are engineered to resist clogging, minimizing downtime and maintenance needs.
#@@# Grates And Top#@#
Standard grates create a stable cooking surface for various cookware sizes and shapes, enabling safe multitasking across four cooking zones. Technicians can easily remove grates for routine cleaning, reducing service time.
#@@# Control And Ignition#@#
Manual control knobs allow chefs to make immediate adjustments to flame intensity for precise temperature management. The standing pilot ignition ensures continuous readiness, preventing delays between uses.
#@@# Construction And Support#@#
The stainless steel front, sides, and shelf resist corrosion and simplify sanitation protocols in regulated environments. Six-inch adjustable legs enable level installation on uneven floors, enhancing safety and ergonomic usage.
#@@# Vent And Storage#@#
A 22.5-inch flue riser with a high shelf provides elevated storage and a ventilation path that keeps kitchen lines organized. The integrated cabinet base offers enclosed storage for pans and tools, streamlining backline operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and carbon deposits with a brass brush and low-pressure air to maintain flame stability. Check gas connections monthly for odor and use a soap solution to detect leaks; tighten fittings if bubbles form. Clean stainless steel surfaces with a neutral cleaner and soft cloth to prevent corrosion. Calibrate thermostat annually and verify vent clearance. Replace worn gaskets and regulators promptly to ensure safe, efficient operation.