Built for high-volume kitchens needing precise control and continuous operation, this 24" liquid propane restaurant range delivers consistent heat and robust construction for demanding environments. Stainless steel surfaces resist corrosion and simplify cleaning, while the backriser with a heavy-duty hi-shelf organizes tools within reach. Service technicians benefit from Southbend's Service First program, minimizing downtime with prioritized support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let surfaces cool. Remove grates and clean with hot, soapy water; scrub burners and ports to clear debris. Wipe stainless exterior and control knobs using non-abrasive cleaner. Vacuum condenser and flue riser shelf; degrease oven cavity and door, paying attention to the spring-assisted counterweight. Rinse and dry all parts thoroughly. Reassemble, check seals and pilot, then restore fuel. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Southbend's 4244C-LP 24" liquid propane range features four burners, 32,000 BTU cooktop, 132,000 BTU total, stainless steel exterior, 22.5" flue riser, space saver oven, adjustable legs, and CSA/NSF certifications for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing precise control and continuous operation, this 24" liquid propane restaurant range delivers consistent heat and robust construction for demanding environments. Stainless steel surfaces resist corrosion and simplify cleaning, while the backriser with a heavy-duty hi-shelf organizes tools within reach. Service technicians benefit from Southbend's Service First program, minimizing downtime with prioritized support.
#@@# Four Burners#@#
Four burners enable flexible zoning for simultaneous tasks. Two front star/sauté burners provide intense heat for searing, while two rear non-clog burners offer steady output for simmering and pan work.
#@@# High BTU Output#@#
The unit delivers 132,000 BTU total, with individual burners rated at 32,000 BTU. Operators experience faster recovery during peak service and consistent plate temperatures over long shifts.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf ensure durability and easy cleaning, meeting sanitation standards. Staff can clean aggressively without damaging surfaces, maintaining hygiene and appearance.
#@@# Space Saver Oven#@#
The integrated oven offers 70.9 cubic feet of usable space with interior dimensions of 19.5 x 26.5 x 14.0 inches, accommodating sheet pans and multi-dish loads. A spring-assisted door ensures controlled access and reduces strain on staff.
#@@# Adjustable Support#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors, improving stability and reducing vibration. Technicians can quickly set the unit to meet installation codes and ergonomic layouts.
#@@# Backriser Shelf#@#
A 22.5-inch flue riser with heavy-duty shelf organizes tools and condiments above the range, optimizing counter space and sight lines. The shelf also acts as a heat barrier, protecting back wall finishes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for debris; remove grates and lift burners to clear food residue and spider webs that cause flame irregularities. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth, then dry to prevent spotting. Verify standing pilot and ignition passages monthly; adjust or replace components showing carbon buildup. Check door counterweight and spring-assisted hinges for proper tension and lubricate pivot points quarterly. Record maintenance actions.