Stop sacrificing output for control. This 24-inch natural gas restaurant range delivers concentrated cooking power in a compact design, ideal for high-volume kitchens, cafeterias, hospitals, and bars. Built for continuous service, it provides 177,000 BTU across four star/sauté burners and a space-saving oven, ensuring consistent throughput and temperature accuracy.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the Southbend 4243E-NG to cool. Remove grates and oven rack; soak in warm, soapy water. Wipe stainless steel surfaces with mild detergent and a soft cloth; avoid abrasive pads. Clean burners and ports with a soft brush; clear clogs carefully. Vacuum condenser and backriser shelf to remove debris. Dry all components before reassembly. Inspect door seals and burners for wear. Perform daily wipe-downs and weekly deep cleans to maintain safety and efficiency.#@@#Additional Info#@#Southbend 4243E-NG 24" Natural Gas range delivers 177,000 BTU across four star/sauté burners with a space saver oven, stainless steel exterior, 22.5" flue riser with shelf, spring-assisted door, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 24-inch natural gas restaurant range delivers concentrated cooking power in a compact design, ideal for high-volume kitchens, cafeterias, hospitals, and bars. Built for continuous service, it provides 177,000 BTU across four star/sauté burners and a space-saving oven, ensuring consistent throughput and temperature accuracy.
#@@# Power Density#@#
Four star/sauté burners offer rapid searing and controlled simmering with a combined 177,000 BTU. Chefs enjoy immediate response and stable flames for diverse cooking techniques.
#@@# Compact Oven#@#
The space saver oven delivers a 70.9 cubic foot-like capacity in a reduced chassis, with internal dimensions of 19.5”W x 26.50”D x 14.00”H and one rack. It supports flexible roasting and holding while saving kitchen space.
#@@# Robust Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning, meeting NSF standards. Facilities reduce maintenance and maintain a professional look under heavy use.
#@@# Serviceability Design#@#
Standing pilot and battery spark ignition simplify diagnostics and reduce downtime. Maintenance teams access components quickly, minimizing repair time and ensuring production continuity.
#@@# Ergonomic Features#@#
A 22.5” flue riser with heavy-duty shelf provides elevated storage and a stable surface for plating or holding pans. Adjustable 6” stainless steel legs allow precise leveling on uneven floors for safe operation and airflow.
#@@# Control Simplicity#@#
Manual knobs offer tactile feedback for burner and oven adjustments. Staff achieve repeatable results without complex programming or retraining.
Certified to CSA and NSF standards, the unit supports lifecycle management through a manufacturer service program. Designed as a freestanding gas appliance, it integrates seamlessly with commercial venting systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4243E-NG range by inspecting burners weekly for clogged ports; remove grates and clean ports with a soft brush. Clean stainless steel surfaces daily using a pH-neutral detergent and microfiber cloth, rinsing thoroughly. Vacuum condenser area and backriser monthly to remove debris. Check gas connections and standing pilot for leaks and proper flame color; tighten fittings if necessary. Lubricate oven door hinge quarterly and verify leg level and calibration annually.