Stop compromising throughput for control. This 24" liquid propane commercial range delivers concentrated thermal power and engineered durability for continuous service environments, providing 177,000 BTU across four star/sauté burners and a space-saving oven designed for tight kitchen footprints. Facility managers and culinary directors benefit from precise manual control, stainless-steel construction, and service-oriented features that reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the unit. Remove grates, clean with degreaser, rinse, and air dry. Wipe stainless exterior with a non-abrasive cleaner and soft cloth. Vacuum condenser area and backriser to remove grease. Clean oven interior with approved cleaner; wash rack in warm, soapy water. Inspect door gasket and burners; replace worn parts. Reassemble when dry and reconnect gas. Regular cleaning prevents contamination, fires, inefficiency, failures, and inspection issues.#@@#Additional Info#@#Southbend 4243E-LP 24" liquid propane range delivers 177,000 BTU from four burners and a space saver oven with battery spark ignition.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 24" liquid propane commercial range delivers concentrated thermal power and engineered durability for continuous service environments, providing 177,000 BTU across four star/sauté burners and a space-saving oven designed for tight kitchen footprints. Facility managers and culinary directors benefit from precise manual control, stainless-steel construction, and service-oriented features that reduce downtime and simplify maintenance.
#@@# Burners Performance#@#
Four star/sauté burners supply the core cooking capacity, producing rapid heat response and consistent output across high-volume tasks. Operators maintain direct manual control for immediate adjustments during peak service periods.
#@@# Oven Efficiency#@#
The space saver oven provides 70.9 cubic feet of total interior volume with a 19.5 x 26.50 x 14.00 inch cavity tailored for frequent load changes and efficient heat retention. A spring-assisted counterweight door eases rack handling while battery spark ignition ensures reliable ignition cycles.
#@@# Construction Durability#@#
Stainless steel front, sides, and shelf resist corrosion in aggressive kitchen environments and enable frequent cleaning without material degradation. The heavy-duty flue riser with shelf integrates into backline workflows and preserves vertical space for finishing operations.
#@@# Stability And Leveling#@#
Six-inch stainless steel adjustable legs allow fast leveling on uneven floors and maintain a sanitary clearance beneath the range. The freestanding installation simplifies placement and supports standard utility hookups.
#@@# Service And Compliance#@#
Certified to CSA and NSF standards, the unit aligns with regulatory requirements for institutional and commercial kitchens, including schools, hospitals, and hospitality venues. The model qualifies for a manufacturer Service First program that prioritizes preventative maintenance and expedited repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4243E-LP by cleaning burners and grates daily to prevent carbon buildup and ensure even flame. Inspect the standing pilot and battery spark ignition weekly; replace batteries and clean the pilot orifice if the flame weakens. Degrease the stainless steel exterior with a pH-neutral cleaner and soft cloth; avoid abrasives. Check door springs and counterweights monthly and lubricate hinges. Verify gas connections and CSA/NSF seals annually; calibrate manual controls as needed.