This 24 inch natural gas restaurant range is designed for high output while maintaining control. Operators will benefit from immediate heat across the burners, and the spacious oven supports continuous cooking cycles. The stainless steel exterior and commercial certification facilitate integration into food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main supply before cleaning. Remove grates and burner caps; soak in warm water with degreaser for 15–30 minutes. Scrub with non-abrasive pad, rinse, dry, and reinstall. Wipe stainless surfaces with mild detergent, then polish with a soft cloth to prevent corrosion. Clean oven interior after cool down: remove debris, apply oven cleaner, rinse thoroughly. Inspect and clean flue riser shelf and vents to remove grease. Check seals and test operation before returning to service.#@@#Additional Info#@#Southbend’s 4243C-NG 24" Natural Gas range offers 132,000 BTU from four sauté burners, a 37.00" cooktop, stainless steel exterior, 22.5" flue riser, spring-assisted oven door, 6" adjustable legs, 70.9 cu. ft. oven volume, CSA and NSF certified.#@@#General Info#@#Description #@#
This 24 inch natural gas restaurant range is designed for high output while maintaining control. Operators will benefit from immediate heat across the burners, and the spacious oven supports continuous cooking cycles. The stainless steel exterior and commercial certification facilitate integration into food service environments.
The burners provide focused heat and allow for simultaneous pan use, contributing to a combined output that enables rapid searing and quick recovery between tasks.
The oven interior offers ample usable volume for batch cooking and sheet pan handling. The door action is designed to reduce strain on staff and promote consistent access.
The stainless steel construction resists corrosion and simplifies sanitation workflows. The design includes features that enhance storage and service staging.
The unit is equipped for straightforward diagnostics and repair, with components that minimize downtime during routine cleaning and maintenance.
Adjustable legs allow for precise leveling on uneven floors and accommodate various kitchen needs. The freestanding configuration facilitates easy placement and integration into existing layouts.
Certifications verify compliance with safety and sanitation standards, ensuring reliable startup procedures for trained staff.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult the manual and verify gas connections before startup. Inspect burner ports weekly and clear deposits with a brass brush. Clean stainless steel surfaces daily with pH-neutral detergent and a soft cloth; rinse and dry to prevent streaking. Remove grates, soak in warm, soapy water, scrub, and air-dry before reassembly. Check pilot assemblies and ignition components monthly, replacing worn parts promptly. Level the unit and ensure 6" legs are secure.