Built for busy kitchens, this 24.25" natural gas restaurant range ensures high-heat output and reliable operation. It features four non-clog burners with a combined 153,000 BTU and a space-saver oven, enabling simultaneous stovetop and oven use. Stainless steel construction and certified compliance simplify cleaning and safety for schools, hospitals, bars, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the natural gas supply. Allow surfaces and oven to cool. Remove grates and rack; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe burner tops, pilot areas, and control knobs with a mild detergent; clear clogged ports with a soft brush. Clean stainless steel front and sides with a pH-neutral cleaner; dry immediately. Vacuum the backriser and condenser areas to remove grease. Inspect seals and legs; tighten as needed to maintain safe operation.#@@#Additional Info#@#Southbend's 4242E-NG 24.25" Natural Gas Range delivers 153,000 BTU with four burners, a space-saver oven, stainless steel front, 22.5" backriser, adjustable legs, and is CSA/NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for busy kitchens, this 24.25" natural gas restaurant range ensures high-heat output and reliable operation. It features four non-clog burners with a combined 153,000 BTU and a space-saver oven, enabling simultaneous stovetop and oven use. Stainless steel construction and certified compliance simplify cleaning and safety for schools, hospitals, bars, and hospitality venues.
#@@# Four Non-Clog Burners#@#
Four burners offer precise heat control for multiple pans, supporting parallel cooking. A standing pilot ensures readiness, while wavy grates stabilize cookware during service.
#@@# High Heat Output#@#
With 153,000 BTU, this range delivers rapid boiling and searing for high-volume menus. Chefs reduce cook times and maintain consistency during peak demand.
#@@# Space Saver Oven#@#
The compact oven with battery spark ignition fits sheet pans and handles holding or finishing tasks. An included rack optimizes tray rotation.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and endure daily cleaning. Durable surfaces reduce repairs and maintain a professional look.
#@@# Backriser With Hi-Shelf#@#
A 22.5" flue riser includes a hi-shelf for pots, pans, or ingredients, improving organization. The elevated shelf enhances ergonomics and keeps tools accessible.
#@@# Commercial Certifications#@#
CSA and NSF certifications meet foodservice standards for schools, hospitals, and commercial kitchens. The manufacturer's Service First program ensures priority maintenance access.
This freestanding range features manual controls and adjustable 6" legs for leveling. It weighs 475 pounds, with dimensions of 34" depth and 59.5" height, fitting standard layouts. A natural gas connection and manual valve controls allow easy integration into high-throughput environments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for food debris; remove grates and clean wavy surfaces with a non-abrasive brush and warm, soapy water. Degrease stainless steel front and sides using a pH-neutral cleaner; rinse and dry to prevent spotting. Verify standing pilot and battery spark ignition operation monthly; replace batteries and tighten connections when needed. Level unit and check 6" adjustable legs quarterly. Confirm CSA and NSF labels remain visible and intact.