Stop sacrificing throughput for control. This 24-inch liquid propane restaurant range delivers focused heat distribution across four non-clog burners while supplying a 108,000 BTU cooking capacity that fits compact kitchen footprints. Operators gain dependable ignition and serviceability designed for continuous foodservice use without compromising heating consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove grates and oven rack; soak in warm, soapy water for 15–30 minutes. Scrub burners with a soft brush; clear ports with a non-metallic tool. Wipe stainless surfaces with mild detergent and a microfiber cloth, rinse, then dry. Clean flue riser shelf and vent openings of grease buildup. Inspect door seals and adjustable legs; tighten hardware. Perform coil and pilot checks monthly to prevent fires, breakdowns, and failed CSA inspections.#@@#Additional Info#@#Southbend's 4242E-LP 24" liquid propane range delivers 108,000 BTU across four burners, a space-saver oven, stainless steel exterior, 22.5" flue riser, 6" adjustable legs, CSA and NSF certified, 70.9 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 24-inch liquid propane restaurant range delivers focused heat distribution across four non-clog burners while supplying a 108,000 BTU cooking capacity that fits compact kitchen footprints. Operators gain dependable ignition and serviceability designed for continuous foodservice use without compromising heating consistency.
#@@# Burners Performance#@#
Four sealed, non-clog burners supply immediate, concentrated heat across a 37.00-inch cooktop, enabling simultaneous high-output cooking tasks. Chefs achieve predictable searing, boiling, and sautéing with manual controls that respond directly to setting adjustments.
#@@# Oven Capacity#@#
A single space-saver oven provides a usable interior measuring 19.5 inches wide by 26.50 inches deep by 14.00 inches high, yielding 70.9 cubic feet of thermal volume across the compartment. Staff can roast or hold multiple trays while maintaining even heat thanks to the counterweight, spring-assisted door for reliable access.
#@@# Ignition And Reliability#@#
The unit uses a standing pilot for burners and battery spark ignition for the oven, ensuring consistent light-up in environments where rapid restarts matter. Service technicians find diagnostics and maintenance straightforward, and the product qualifies for a manufacturer service program to reduce downtime.
#@@# Construction Durability#@#
Stainless steel on the front, sides, and shelf resists corrosion and simplifies cleaning for high-turnover kitchens. Heavy-duty 6-inch stainless steel adjustable legs allow precise leveling on uneven floors and maintain stable operation under continuous load.
#@@# Venting And Workspace#@#
A 22.5-inch flue riser with a heavy-duty hi-shelf integrates ventilation and provides additional staging area above the range. Kitchen staff gain compact vertical storage while directing heat and fumes away from the cooking line.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; remove food debris to prevent clogging. Lift grates and clean with a nonabrasive brush and warm, soapy water, then dry thoroughly. Service pilot and ignition components monthly; tighten connections and replace worn thermocouples. Degrease stainless steel surfaces with pH-neutral cleaner and a soft cloth; polish along the grain. Level the unit and ensure 6" adjustable legs engage securely. Check oven door counterweight and springs quarterly; adjust hinge tension.