Stop sacrificing throughput for control. This gas range delivers focused thermal output and durable construction to support continuous service in restaurants, cafeterias, hospitals, and institutional kitchens. Designed for high-volume use, it features four non-clog burners, a full-capacity oven, and a heavy-duty flue riser with shelf to integrate seamlessly into workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off gas supply. Remove grates and wipe loose debris. Clean burners with a soft brush and mild detergent; avoid abrasive pads. Wipe stainless exterior and shelf with non-abrasive cleaner, rinse and dry. Vacuum oven cavity and remove crumbs; clean oven interior with manufacturer-approved cleaner and dry. Inspect and clean flue riser, vents and condenser areas to prevent grease buildup. Verify seals and reassemble; restore power or gas.#@@#Additional Info#@#Southbend 4242C-LP 24" Liquid Propane Range offers 108,000 BTU, four burners, manual controls, oven door, cabinet base, flue riser with shelf, stainless steel front/sides, NSF/CSA certified, and adjustable legs for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This gas range delivers focused thermal output and durable construction to support continuous service in restaurants, cafeterias, hospitals, and institutional kitchens. Designed for high-volume use, it features four non-clog burners, a full-capacity oven, and a heavy-duty flue riser with shelf to integrate seamlessly into workflows.
#@@# Four Non-Clog Burners#@#
Four sealed, non-clog burners provide 108,000 BTU for rapid, simultaneous cooking. The design reduces downtime from debris and ensures consistent flame distribution for repeatable results.
#@@# Wavy Cast Grates#@#
Wavy grates stabilize cookware across the 37.00" cooktop and direct spills away from burner ports. Chefs enjoy better heat transfer and easier pan repositioning during peak service.
#@@# Stainless Steel Exterior#@#
The front, sides, and high shelf are stainless steel, resisting corrosion and enduring rigorous cleaning. This ensures a sanitary workspace and reduces finish degradation over time.
#@@# Oven With Counterweight Door#@#
A spring-assisted, counterweight door improves access to the 19.5" x 26.50" x 14.00" oven interior and enhances safety during rapid loading. The 70.9 cubic foot volume accommodates multiple sheet pans and bulk production.
#@@# Heavy-Duty Flue Riser#@#
The 22.5" flue riser with an integrated shelf organizes staging above the range for finished plates or holding pans. This setup streamlines workflow and reduces steps between cooking and service.
#@@# Adjustable Stainless Legs#@#
Six-inch adjustable stainless steel legs ensure stability on uneven floors and maintain consistent oven performance. Technicians can access the base cabinet for service without affecting alignment.
This unit operates on liquid propane and is CSA and NSF certified for commercial use. The freestanding design includes a single cabinet base for storage and service access. Manual control knobs allow precise temperature adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4242C-LP range by cleaning burners and wavy grates after each service shift to prevent clogging. Inspect standing pilot and replace deposits with a brass brush monthly. Degrease stainless steel exterior with a neutral detergent; rinse and dry to avoid streaking. Check door counterweight and spring-assisted oven hinges quarterly for proper alignment. Verify gas fittings and pressure annually and confirm CSA and NSF labels remain legible.