When uptime and consistent output drive revenue, this 24" natural gas range ensures thermal power and control for demanding kitchens. Built for continuous use in restaurants, hospitals, schools, and hospitality venues, it delivers 177,000 BTU total heat for high-capacity cooking with reliable temperature control and easy maintenance access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves. Let the range cool. Remove grates and burner caps; soak in warm, soapy water and scrub with non-abrasive pads. Wipe stainless steel surfaces and flue riser shelf with mild detergent; rinse and dry. Clean oven interior with manufacturer-approved cleaner; remove rack and wash separately. Inspect and clean condenser and vents to prevent grease buildup. Reassemble when fully dry and restore gas supply.#@@#Additional Info#@#Southbend's 4241E-NG 24" Natural Gas Range offers 177,000 BTU, four burners, Space Saver Oven, stainless steel build, adjustable legs, 70.9 Cu.Ft oven, CSA/NSF certified, ideal for commercial kitchens.#@@#General Info#@#Description #@#
When uptime and consistent output drive revenue, this 24" natural gas range ensures thermal power and control for demanding kitchens. Built for continuous use in restaurants, hospitals, schools, and hospitality venues, it delivers 177,000 BTU total heat for high-capacity cooking with reliable temperature control and easy maintenance access.
#@@# Four Burners#@#
Four non-clog burners provide concentrated heat across a 37.00" cooktop, allowing multiple pans and stockpots to operate simultaneously. Each burner supports heavy cookware and ensures stable flames for rapid boiling and precise searing.
#@@# Space Saver Oven#@#
The space saver oven features a 70.9 cubic foot compartment with interior dimensions of 19.5 x 26.50 x 14.00, accommodating sheet and hotel pans for batch cooking or holding. A spring-assisted door reduces fatigue and ensures a consistent seal for even heat during long bake cycles.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning. The durable surface withstands repeated thermal cycling, extending its lifespan in busy kitchens.
#@@# Flue Riser Shelf#@#
A 22.5" flue riser with a sturdy shelf provides storage and staging while maintaining back-vent clearance. It integrates with kitchen lines to free counter space and position hot pans for service.
#@@# Adjustable Legs#@#
Six-inch adjustable stainless steel legs ensure leveling on uneven floors, aligning with counters and meeting hygiene and safety standards. Field adjustments simplify installation without shims or modifications.
#@@# Ignition And Certification#@#
Designed with a standing pilot for burners and a battery-powered spark system for the oven, it ensures dependable operation and effortless lighting. Certified by CSA and NSF, it meets rigorous safety and sanitation requirements.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup and clean ports with a soft wire to maintain consistent flame. Degrease stainless steel surfaces with a neutral pH cleaner; rinse and dry to prevent corrosion. Verify pilot lights and battery spark ignition function monthly and replace batteries as specified by the manufacturer. Lubricate valve stems annually and tighten control knobs as needed. Level the unit and check 6" adjustable legs for secure mounting to ensure stable operation.