This 24 inch liquid propane restaurant range combines concentrated heat output with a compact footprint to sustain continuous service in busy kitchens. Operators gain dependable production from high-capacity burners and a space saver oven engineered for frequent cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off propane before cleaning. Remove grates and soak in degreaser for 10–20 minutes, then scrub with a nonabrasive brush. Wipe stainless steel with mild detergent and warm water; rinse and dry to prevent spotting. Clean burner ports with a soft wire and check ignition. Vacuum condenser and vent risers to remove grease. Inspect seals and legs; tighten fasteners. Perform weekly deep clean to reduce fire risk, lower energy use, and maintain CSA/NSF compliance.#@@#Additional Info#@#Southbend's 4241E-LP 24" liquid propane range offers 177,000 BTU from four burners and a space-saver oven. It features stainless steel construction, a 22.5" flue riser, 6" adjustable legs, and is CSA and NSF certified for reliable commercial use.#@@#General Info#@#Description #@#
This 24 inch liquid propane restaurant range combines concentrated heat output with a compact footprint to sustain continuous service in busy kitchens. Operators gain dependable production from high-capacity burners and a space saver oven engineered for frequent cycles.
Four non-clog burners deliver immediate, consistent heat across the 37.00 inch cooktop, enabling simultaneous use of multiple pots and pans without hotspots. Chefs obtain repeatable searing and rolling boils while staff reduce recovery time between orders.
A 37.00 inch top provides broad usable surface area for pans, griddles, and stockpots, supporting high throughput during peak hours. Kitchen teams maintain service flow because they access ample cooking real estate in a single compact module.
The space saver oven offers an interior of 19.5W x 26.50D x 14.00H inches and 70.9 cubic feet total cooking volume, allowing racks and sheet pans to fit efficiently. Crews achieve consistent roasting and warming with manual controls and a spring assisted, counterweight door for rapid access.
The range produces 177,000 BTU total from liquid propane, delivering powerful sustained heat for demanding menus. Managers rely on robust output to handle back-to-back ticket times without sacrificing cook times.
Stainless steel front, sides, and shelf provide corrosion resistance and simplify sanitation during tight service windows. Maintenance teams appreciate lift-off grates and accessible components that reduce downtime for cleaning.
A 22.5 inch flue riser with heavy duty hi-shelf integrates ventilation and storage while six inch stainless steel adjustable legs allow precise leveling on uneven floors. Operators receive CSA and NSF certifications and qualify for an extended service program to support long term operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for debris and clear obstructions to maintain consistent flame and heat output. Clean stainless steel surfaces with a mild detergent and soft cloth; rinse and dry to prevent spotting. Verify gasket integrity and replace worn seals to maintain oven temperature stability. Level unit and confirm 6" legs are secure to ensure even cooking. Backriser and shelf require degreasing to prevent buildup. Schedule annual CSA and NSF compliance checks with certified technicians.