Stop compromising output for speed. This 24" natural gas restaurant range delivers consistent high-heat performance while supporting continuous service in busy kitchens, offering 132,000 BTU total output and a robust stainless-steel exterior that resists corrosion and simplifies cleaning. Designed for chefs and operators who require accurate manual control and dependable daily operation, the unit integrates a roomy oven, four non-clog burners, and a service-oriented flue riser with a heavy-duty shelf to maintain efficiency during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool before cleaning. Remove grates and wipe burners with a soft brush and mild detergent. Clean stainless steel surfaces with non-abrasive cleaner and a soft cloth, wiping with the grain. Degrease oven interior with an approved cleaner; rinse and dry. Vacuum condenser coils and clear flue riser to prevent fire risk. Inspect seals and vents; replace damaged parts. Regular cleaning prevents contamination, fire, high bills, and equipment failure.#@@#Additional Info#@#Southbend’s 4241C-NG 24" natural gas range delivers 132,000 BTU from four burners and a 37.00" cooktop. It has a stainless steel front, a single cabinet base, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop compromising output for speed. This 24" natural gas restaurant range delivers consistent high-heat performance while supporting continuous service in busy kitchens, offering 132,000 BTU total output and a robust stainless-steel exterior that resists corrosion and simplifies cleaning. Designed for chefs and operators who require accurate manual control and dependable daily operation, the unit integrates a roomy oven, four non-clog burners, and a service-oriented flue riser with a heavy-duty shelf to maintain efficiency during peak periods.
#@@# Cooktop Power#@#
Four manual non-clog burners provide concentrated heat across a 37.00" cooktop, delivering rapid boil and sear capability for simultaneous large-batch cooking. Operators will experience predictable temperature response under heavy loads, reducing cook time and improving throughput.
#@@# Oven Capacity#@#
A full oven with a 19.5 x 26.50 x 14.00 interior and 13.00" oven bottom supports sheet pans and high-volume roasting or baking tasks. Kitchen staff can stage multiple items for consistent results while maintaining space for staggered cook cycles.
#@@# Durable Exterior#@#
Stainless steel front, sides, and shelf stand up to rigorous cleaning protocols and daily wear in commercial settings. Maintenance crews will find surfaces easy to sanitize, which helps meet NSF and CSA sanitation expectations.
#@@# Integrated Storage#@#
One cabinet base offers secure storage below the oven for pans, utensils, or gas service components, keeping worklines organized and reducing retrieval time. Staff will benefit from immediate access to essential tools during service.
#@@# Flue Riser Utility#@#
A 22-1/2" flue riser with a heavy-duty hi-shelf provides an elevated staging area and ventilation alignment, supporting hood integration and freeing counter space. Chefs can use the shelf for plating or holding items at eye level, improving line ergonomics.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly inspections of burners and pilot assemblies, removing food debris and carbon with a brass brush to maintain 132,000 BTU output. Check gas connections and tightness; apply leak-detection solution while valves are under low pressure. Clean stainless steel surfaces with a neutral detergent and soft cloth; avoid chloride cleaners. Level the range and verify 6" stainless steel legs for secure anchorage. Replace worn gaskets and test controls monthly for reliable manual operation.