The Southbend 4241C-LP 24" liquid propane restaurant range delivers powerful cooking performance in a compact design, built for demanding kitchens. Ideal for operators needing reliable equipment, this freestanding range features four non-clog burners and a standard oven to handle multiple tasks with consistent heat.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off propane. Soak grates and burner caps in soapy water; scrub gently. Wipe the exterior with mild detergent, rinse, and dry. Clean the oven and door with non-abrasive cleaner; remove debris and check door operation. Brush flue and vent to remove grease. Clean burners and pilot openings. Inspect parts, tighten fasteners, and check legs. Let parts dry before reconnecting. Regular cleaning prevents bacteria, fire risks, and improves efficiency.#@@#Additional Info#@#The Southbend 4241C-LP is a 24" liquid propane range with 4 non-clog burners (32,000 BTU), stainless steel build, 22.5" flue riser, 70.9 cu. ft. oven, cabinet base, and 6" adjustable legs; NSF/CSA certified.#@@#General Info#@#Description #@#
The Southbend 4241C-LP 24" liquid propane restaurant range delivers powerful cooking performance in a compact design, built for demanding kitchens. Ideal for operators needing reliable equipment, this freestanding range features four non-clog burners and a standard oven to handle multiple tasks with consistent heat.
#@@# Four Non-Clog Burners#@#
The burners provide focused heat and resist clogging, ensuring uninterrupted performance during busy periods. Operators enjoy reliable boiling and searing across the 37.00" cooktop, minimizing recovery time between tasks.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, and shelf offer a durable, corrosion-resistant surface that withstands daily cleaning and heavy use. Maintenance is simple, and the finish maintains a professional look.
#@@# Standard Oven Capacity#@#
The oven interior measures 19.5 x 26.50 x 14.00 inches with a 13.00" bottom depth and a spring-assisted door for safe, easy access. Chefs can roast, bake, or hold food reliably within the 70.9 cubic foot oven volume.
#@@# Backriser With Hi-Shelf#@#
The 22.5" flue riser includes a sturdy shelf for storage and staging above the range, maximizing vertical space. This setup streamlines plating and reduces handoff distances between cooks and expeditors.
#@@# Adjustable Legs And Cabinet Base#@#
Six-inch adjustable legs ensure secure leveling on uneven floors, while the cabinet base provides storage for pans or utensils. Installation is simple, and ergonomics are improved during use.
#@@# Certifications And Service Program#@#
CSA and NSF certifications confirm compliance with safety and sanitation standards for foodservice operations. The range qualifies for the Service First program, supporting uptime with planned service and parts availability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4241C-LP range by cleaning burners and grates after each service to prevent clogs and ensure consistent 32,000 BTU output. Soak grates in soapy water, dry fully before reassembly. Clean stainless surfaces with mild detergent, following grain. Inspect pilots monthly; clear debris with compressed air. Check door, hinges, and flue riser quarterly. Test controls, replace seals, and schedule annual CSA/NSF inspections.