The Southbend 108" six-drawer freezer base provides durable, modular cold storage for busy kitchens, combining undercounter access with a full-width work surface and commercial-grade refrigeration. Designed for Platinum Series modular cooktops, this self-contained unit features six 26" self-closing drawers and a stainless steel top and exterior for seamless prep and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Southbend 30108SB. Remove contents and drawers. Wipe interiors and exterior with mild detergent; avoid abrasives. Clean condenser coils regularly. Defrost and remove ice buildup, then dry thoroughly. Inspect seals and glides for wear; replace if needed. Regular cleaning reduces bacteria, fire risk, energy use, and ensures inspection compliance.#@@#Additional Info#@#The Southbend 30108SB 108" freezer base features stainless steel, six self-closing drawers, 6" legs, side-mounted R-404A refrigeration, 3/4 HP compressor, 120V, 20 amps, NSF/UL certified, holds 12 full-size pans.#@@#General Info#@#Description #@#
The Southbend 108" six-drawer freezer base provides durable, modular cold storage for busy kitchens, combining undercounter access with a full-width work surface and commercial-grade refrigeration. Designed for Platinum Series modular cooktops, this self-contained unit features six 26" self-closing drawers and a stainless steel top and exterior for seamless prep and service.
#@@# Drawer Configuration#@#
Six self-closing drawers offer organized frozen storage and quick access for mise en place. Each drawer seals tightly to maintain temperature, minimizing warm-air infiltration during frequent use.
#@@# Stainless Steel Exterior#@#
The stainless steel exterior and top resist corrosion and endure daily cleaning, supporting hygienic workflows and retaining a professional look under heavy use.
#@@# Refrigeration System#@#
The side-mounted refrigeration system with R-404A refrigerant ensures reliable cooling and keeps components accessible for service. Maintenance can be performed without disrupting the work surface, reducing downtime.
#@@# Compressor Power#@#
A 3/4 HP compressor provides consistent freezing capacity for high-demand kitchens, maintaining steady temperatures across all drawers. The unit operates on 120V/60/1-ph at 20 amps, fitting standard commercial electrical setups.
#@@# Work Surface Integration#@#
The stainless steel top serves as a prep or staging area, helping chefs streamline workflows between the freezer base and modular cooktops. Combining storage and workspace enhances efficiency.
#@@# Certifications And Fit#@#
UL and NSF certifications ensure compliance with safety and sanitation standards. The 108" width and 6" legs allow stable installation and leveling in professional kitchen layouts, fitting standard equipment configurations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 30108SB Freezer Base by cleaning coils every three months for efficiency. Inspect gaskets monthly; replace damaged seals to prevent air leaks. Defrost when ice exceeds 1/4 inch per guidelines. Clean interior and tracks with mild detergent; rinse and dry. Lubricate rollers quarterly; check alignment. Inspect fan, motor, refrigerant pressures, and wiring annually. Log temperatures daily; set alarms for deviations.