Stop sacrificing cold storage capacity for footprint. This heavy-duty freezer base combines expansive storage, robust refrigeration performance, and a durable service top to support continuous kitchen operations without interruptions. Designed for high-volume culinary environments, it pairs with modular cooktops to create integrated workstations that maintain consistent frozen inventory under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty drawers and wash with warm, soapy water; rinse and dry. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Vacuum remote condenser coils monthly to maintain efficiency. Defrost per manufacturer schedule and inspect door seals for wear; replace if damaged. Use R-404A–compatible service procedures and document maintenance to reduce failures, lower energy use, and ensure CSA, NSF, and UL compliance.#@@#Additional Info#@#Southbend's 30108RSB 108" two-drawer freezer base features a stainless steel exterior, 6" legs, and self-closing drawers for remote R-404A refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing cold storage capacity for footprint. This heavy-duty freezer base combines expansive storage, robust refrigeration performance, and a durable service top to support continuous kitchen operations without interruptions. Designed for high-volume culinary environments, it pairs with modular cooktops to create integrated workstations that maintain consistent frozen inventory under heavy use.
#@@# Steel Top Ready.#@#
The stainless steel top provides a continuous work surface that withstands repeated loading and cleaning cycles. Chefs gain a reliable staging area that integrates directly with modular cooktops for efficient workflow.
#@@# High Capacity Drawers.#@#
Six self-closing drawers deliver organized frozen storage across two 26-inch and four 31-inch compartments, enabling segregation of product types and fast access during service. Operators reduce retrieval time and maintain product rotation with clearly defined drawer zones.
#@@# Remote Refrigeration.#@#
The unit operates with a remote compressor setup using R-404A refrigerant and 3/4 HP compression, which isolates heat and noise away from the prep area. Maintenance crews access the condensing unit remotely to simplify service and preserve kitchen comfort.
#@@# Certified Compliance.#@#
Engineers constructed the cabinet to meet UL and NSF standards, ensuring sanitary surfaces and electrical safety in commercial kitchens. Facility managers minimize compliance risk and streamline inspections with documented certifications.
#@@# Pan Accommodation.#@#
Design supports storage for up to 12 full-size pans, allowing culinary teams to store prepared items or components in standardized pans for rapid assembly. Kitchens improve throughput by staging pans for line cooks and reducing transfer steps.
#@@# Durable Construction.#@#
The exterior uses stainless steel with six-inch legs to resist corrosion and provide stable elevation for cleaning and airflow.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and remote compressor connections weekly for airflow and secure fittings. Use a soft brush and vacuum to remove dust from coils; perform a full coil clean quarterly with a manufacturer-approved solvent. Test door gasket integrity monthly and replace seals with cracks or compression loss. Drain defrost lines and check drain pan condition during preventive service. Calibrate thermostats seasonally and log temperature readings.