Engineered for busy kitchens that require consistent cold storage beneath active cook lines, this two-drawer freezer base features a 64-inch stainless steel top paired with a remote refrigeration system to maintain frozen stock without interrupting service. Designed for integration with modular cooktops, the unit offers robust drawer capacity and reliable temperature control while ensuring the work surface remains durable and accessible.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and empty drawers. Remove food pans and wash with warm, soapy water; rinse and dry thoroughly. Wipe stainless steel exterior and handles with a non-abrasive cleaner, then polish. Clean drawer tracks and seals to remove debris; inspect seals for wear and replace if cracked. Maintain remote compressor per manufacturer schedule and clean condenser coils to improve efficiency and reduce fire risk. Record each cleaning to support CSA and health inspections.#@@#Additional Info#@#Southbend's 30064RSB 64" two-drawer freezer base has four self-closing drawers (two 18" and two 26"), stainless steel exterior, 6" legs, remote R-404A refrigeration, 1/3 HP compressor, 120V/60/1-ph at 8 amps, UL and NSF certified.#@@#General Info#@#Description #@#
Engineered for busy kitchens that require consistent cold storage beneath active cook lines, this two-drawer freezer base features a 64-inch stainless steel top paired with a remote refrigeration system to maintain frozen stock without interrupting service. Designed for integration with modular cooktops, the unit offers robust drawer capacity and reliable temperature control while ensuring the work surface remains durable and accessible.
#@@# Remote Refrigeration#@#
Remote compressor placement reduces heat and noise in the kitchen, enhancing staff comfort and preserving line temperature stability. The system utilizes R-404A refrigerant and operates on 120v/60/1-ph at 8 amps with a 1/3 HP compressor, enabling continuous duty when connected to a remote condensing unit.
#@@# Four Drawer Configuration#@#
Four self-closing drawers provide organized frozen storage for prep and bulk items, minimizing door openings and limiting thermal loss. The arrangement of two 18-inch and two 26-inch drawers yields flexible access patterns for varied product sizes and fast retrieval during service.
#@@# Stainless Steel Construction#@#
The stainless steel exterior and top deliver a service-ready work surface that resists corrosion and withstands daily cleaning protocols. This metal finish meets commercial hygiene expectations and complements modular cooking equipment for a cohesive line appearance.
#@@# Low Height Design#@#
With a low profile at a 26-inch height, the freezer base aligns with standard cooktop heights, simplifying the transfer between cooking and storage zones. This shortened vertical dimension improves ergonomic flow and allows the unit to fit under shelving or low overhead elements.
#@@# Full Size Pan Capacity#@#
Internal layouts accommodate up to six full-size pans, enabling portioned storage and streamlined mise en place organization for high-volume operations. Pan compatibility supports batch prep while preserving space for additional frozen inventory.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect condenser and evaporator coils weekly, removing debris with a soft brush or low-pressure vacuum for heat transfer. Clean the stainless steel exterior and top with mild detergent and warm water, rinsing and drying with a microfiber cloth to prevent stains. Lubricate drawer slides monthly and check self-closing mechanisms for alignment; replace worn gaskets to maintain temperature.