Engineered for compact commercial kitchens, this low-height self-contained freezer base provides reliable cold storage beneath modular cooktops while ensuring durable, service-ready construction. Two self-closing drawers offer organized frozen storage that minimizes door-open time and maintains product temperature. Professional operators benefit from consistent performance thanks to a stainless steel top and exterior combined with a side-mounted refrigeration system designed for R-404A refrigerant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wash drawers with warm, soapy water; rinse and dry. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils and compressor area monthly to maintain efficiency. Defrost per manufacturer schedule. Inspect door seals and hinges; replace worn parts. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, and helps pass inspections.#@@#Additional Info#@#Southbend’s 30060SB 60" two-drawer freezer base offers a low-height refrigerated platform with two 31" self-closing drawers, stainless steel exterior, 6" legs, and side-mounted R-404A refrigeration with a 1/3 HP compressor.#@@#General Info#@#Description #@#
Engineered for compact commercial kitchens, this low-height self-contained freezer base provides reliable cold storage beneath modular cooktops while ensuring durable, service-ready construction. Two self-closing drawers offer organized frozen storage that minimizes door-open time and maintains product temperature. Professional operators benefit from consistent performance thanks to a stainless steel top and exterior combined with a side-mounted refrigeration system designed for R-404A refrigerant.
#@@# Two Drawer#@#
Two self-closing drawers accommodate up to four full-size pans each, facilitating organized portioning and quick access without opening the entire cabinet. Operators can reduce temperature fluctuations and enhance service speed by pulling only the necessary drawer instead of accessing a full-height compartment.
#@@# Stainless Exterior#@#
The stainless steel exterior and top resist corrosion and endure daily cleaning protocols in commercial kitchens. Maintenance crews can keep surfaces sanitary using standard detergents, while the finish maintains its appearance even under heavy use.
#@@# Side Mounted Compressor#@#
The side-mounted compressor location simplifies service access and enhances airflow for efficient heat rejection in tight spaces. Technicians can perform routine maintenance and repairs without removing the unit from its installation, thereby limiting downtime.
#@@# Compact Height#@#
With a low-height 26-inch profile, this unit installs directly under modular cooktops to create integrated workstation configurations that conserve floor space. Kitchen planners can position the unit where countertop workflow necessitates refrigerated support without compromising ergonomics.
#@@# Electrical Rating#@#
The 120v/60/1-ph electrical operation draws 8 amps and utilizes a 1/3 HP compressor, allowing connection to standard commercial circuits while delivering steady refrigeration capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils biweekly and remove debris to preserve heat transfer and maintain consistent temperatures. Clean drawer gaskets monthly with mild detergent and a soft cloth; replace seals when compression decreases or leaks appear. Defrost per manufacturer guidance to prevent ice buildup; operate unit level and allow adequate airflow around the side-mounted compressor. Verify electrical connections and amperage draw quarterly and service compressor at first sign of abnormal noise.