The Southbend 60" two-drawer freezer base offers low-height, remote refrigeration for modular kitchens, providing reliable cold storage and a durable stainless-steel work surface for heavy-duty use. Designed for integration with Platinum Series modular cooktops, it supports high-production environments while minimizing footprint and maintaining consistent temperatures via remote compressor operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Pull drawers out and wash interiors with warm, soapy water; rinse and dry. Clean stainless steel exterior with a non-abrasive cleaner and soft cloth. Remove debris from drawer tracks and lubricate lightly if needed. Keep condenser remote unit maintained per manufacturer schedule. Dry completely before restoring power to prevent corrosion and electrical issues.#@@#Additional Info#@#Southbend 30060RSB 60"W freezer base has a stainless steel exterior, two self-closing drawers, 6" legs, and a stainless steel top. It supports six pans, uses 120V/60/1-ph, 1/3 HP, and is UL/NSF certified for remote R-404A refrigeration.#@@#General Info#@#Description #@#
The Southbend 60" two-drawer freezer base offers low-height, remote refrigeration for modular kitchens, providing reliable cold storage and a durable stainless-steel work surface for heavy-duty use. Designed for integration with Platinum Series modular cooktops, it supports high-production environments while minimizing footprint and maintaining consistent temperatures via remote compressor operation.
#@@# Two Drawer Access#@#
Self-closing drawers provide shallow access and organized storage, enabling quick retrieval of frozen goods without prolonged exposure. Center pull handles ensure easy grip for staff, reducing cycle time during busy service periods.
#@@# Stainless Work Surface#@#
The stainless steel top and exterior create a durable, sanitary prep surface that resists corrosion and simplifies cleaning. The finished top supports modular cooktops and withstands demanding back-of-house operations.
#@@# Remote Compressor Design#@#
The remote compressor isolates heat and noise from the service area, enhancing kitchen ergonomics and extending equipment life. This design supports flexible installation in large kitchens or centralized refrigeration rooms.
#@@# Drawer Capacity#@#
Drawers hold full-size pans and organize frozen inventory for efficient mise en place. The unit accommodates six full-size pans, optimizing product sorting and ensuring faster turnover during production runs.
#@@# Electrical Specification#@#
Operating on 120v/60/1-ph at 8 amps with a 1/3 HP refrigeration system, the base delivers consistent performance and aligns with standard commercial kitchen electrical setups. Installers can match power requirements to existing circuits without specialty services.
#@@# Regulatory Certifications#@#
This freezer base complies with recognized safety and sanitation standards, ensuring it meets the needs of commercial foodservice operations. Its design facilitates smooth inspections and supports purchasing for institutional applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 30060RSB freezer base by cleaning condenser coils monthly to ensure cooling efficiency and reduce compressor strain. Inspect drawer seals weekly and replace damaged ones to maintain temperatures. Clean the stainless steel exterior with a damp cloth and mild detergent; avoid abrasives. Wash drawers and guides with soapy water, dry fully, and check self-closing mechanisms. Verify level installation, secure connections, and monitor electrical components.