For high-volume kitchens that need reliable frozen storage and a modular workspace, this commercial freezer base offers consistent low-temperature performance within a compact footprint. It features two self-closing drawers beneath a stainless steel top, supporting cooktops or countertop workflows while adhering to food safety standards certified by UL and NSF. Operations benefit from 48 inches of refrigerated base capacity designed for durability and ease of service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Pull both 26" self-closing drawers and wash interiors with mild soap and warm water; rinse and dry. Clean stainless steel exterior and top with non-abrasive cleaner, wiping with grain. Vacuum condenser coils and side-mounted compressor area to remove dust and grease. Inspect door seals and 6" legs; tighten fasteners. Restore power only after unit is completely dry to ensure food safety and optimal refrigeration efficiency.#@@#Additional Info#@#Southbend 30048SB 48" two-drawer freezer base features stainless steel exterior, two 26" self-closing drawers, side-mounted R-404A refrigeration, 1/3 HP compressor, 120v operation, NSF and UL certified, 6" legs, holds four full-size pans.#@@#General Info#@#Description #@#
For high-volume kitchens that need reliable frozen storage and a modular workspace, this commercial freezer base offers consistent low-temperature performance within a compact footprint. It features two self-closing drawers beneath a stainless steel top, supporting cooktops or countertop workflows while adhering to food safety standards certified by UL and NSF. Operations benefit from 48 inches of refrigerated base capacity designed for durability and ease of service.
#@@# Drawers and Access#@#
Two 26-inch self-closing drawers provide organized cold storage with a positive seal to minimize temperature loss during cycles. Staff access controls inventory movement and reduces product exposure time, ensuring food quality and maintaining cold chain integrity.
#@@# Refrigeration System#@#
A side-mounted compressor utilizing R-404A refrigerant and 1/3 HP compression ensures efficient cooling while simplifying service access. Technicians can perform maintenance without disrupting top-mounted equipment, which supports continuous operation in busy kitchens.
#@@# Capacity and Compatibility#@#
The interior accommodates four full-size pans per drawer, allowing for portioned storage and rapid prep staging for high-throughput lines. Designers can pair the unit with Platinum Series modular cooktops to create integrated cooking and storage stations tailored to workflow needs.
#@@# Construction and Finish#@#
The exterior stainless steel resists corrosion and endures daily cleaning protocols required in institutional and commercial foodservice environments. A stainless steel top provides a sanitary, durable work surface that is compatible with adjacent appliances.
#@@# Electrical and Installation#@#
The unit operates on 120V/60/1-ph at 8 amps, facilitating installation on standard commercial circuits without extensive electrical upgrades. Six-inch legs allow for cleaning and floor drains while ensuring stable alignment with surrounding equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 30048SB 48"W two-drawer freezer base by defrosting when ice exceeds 1/4" to preserve airflow. Clean condenser coils monthly with a soft brush and vacuum for efficiency. Wipe the stainless steel exterior and top with mild detergent, then dry to prevent corrosion. Remove drawers and wash with warm, soapy water; inspect gaskets and replace if cracked. Check level on 6" legs and tighten fasteners.