Stop sacrificing storage capacity for operational efficiency. This two-drawer freezer base delivers consistent low-temperature performance while integrating directly beneath modular cooktops to preserve valuable kitchen real estate. Designed for continuous use in high-volume operations, this unit combines robust refrigeration with an accessible footprint to support fast-paced service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents before cleaning. Empty drawers and lift out pan rails. Mix mild detergent with warm water (no bleach). Scrub stainless surfaces and drawer interiors with a soft cloth; rinse and dry completely. Vacuum condenser coils monthly. Inspect door gaskets for damage and replace if worn. Clean vents and grease traps regularly to reduce fire risk and prevent breakdowns. Regular cleaning supports food safety, lowers costs, and helps pass inspections.#@@#Additional Info#@#Southbend 30036SB 36" two-drawer freezer base offers low-height refrigeration with two 18" self-closing drawers, stainless steel exterior, and 6" legs.#@@#General Info#@#Description #@#
Stop sacrificing storage capacity for operational efficiency. This two-drawer freezer base delivers consistent low-temperature performance while integrating directly beneath modular cooktops to preserve valuable kitchen real estate. Designed for continuous use in high-volume operations, this unit combines robust refrigeration with an accessible footprint to support fast-paced service environments.
#@@# Durable Exterior#@#
Stainless steel construction resists corrosion and simplifies cleaning for rigorous kitchen schedules. Exterior panels and a stainless steel top provide a sanitary work surface and maintain structural integrity under constant use.
#@@# Drawer Configuration#@#
Two 18-inch self-closing drawers provide organized frozen storage and prevent accidental warm air ingress during service. Staff access pans rapidly, and the center pull handles ensure consistent drawer engagement under heavy use.
#@@# Refrigeration System#@#
A side-mounted compressor with 1/3 HP capacity maintains stable temperatures while isolating mechanical heat from stored product. Technicians access the compressor compartment easily for maintenance, reducing service time and downtime.
#@@# Cooling Performance#@#
The system uses R-404A refrigerant engineered for low-temperature applications and supports storage of two full-size pans per drawer. Operators achieve consistent cold-holding across the footprint, supporting portion control and product safety.
#@@# Electrical Specifications#@#
The unit operates on 120v/60/1-ph and draws 8 amps to balance power consumption with refrigeration demand. Facilities can plan electrical loads accurately and integrate the unit without requiring special service upgrades.
#@@# Certifications and Compliance#@#
The model arrives certified by UL and listed as NSF compliant to meet regulatory and safety expectations in commercial kitchens. Procurement teams gain confidence in sanitation and electrical safety standards for institutional and hospitality settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drawer seals weekly and replace any cracked or deformed gasket to maintain consistent temperatures and reduce energy use. Clean condenser coils monthly using a soft brush and vacuum to prevent compressor strain. Defrost manually when ice exceeds 1/4 inch; remove product and follow manufacturer defrost procedure. Sanitize drawer interiors and stainless exterior with approved cleaners; rinse and dry thoroughly. Level unit and verify 120v/60/1-ph power and proper airflow around condenser.