Stop sacrificing throughput for consistent cooking results. This radiant broiler delivers focused, repeatable searing across two decks while sustaining high output for continuous service, enabling kitchens to maintain speed without compromising finish. Designed for professional kitchens since 1998, this unit provides precise thermal delivery and robust construction for long operational cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool before cleaning. Remove broiling grids and soak in warm, soapy water; scrub with a nylon brush and rinse. Wipe ceramic radiants with a soft cloth and mild detergent; avoid abrasive pads. Clean drip tray and base of grease daily to prevent fires. Clean exterior stainless steel with non-abrasive cleaner and dry. Inspect seals and controls; replace worn parts. Regular cleaning reduces bacteria, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Southbend’s 234R-LP 34" liquid propane radiant broiler offers 220,000 BTU with ceramic radiants, double decks, and four grid heights for searing.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cooking results. This radiant broiler delivers focused, repeatable searing across two decks while sustaining high output for continuous service, enabling kitchens to maintain speed without compromising finish. Designed for professional kitchens since 1998, this unit provides precise thermal delivery and robust construction for long operational cycles.
#@@# Heat Output#@#
Delivering 220,000 BTU total, the unit produces concentrated heat suitable for rapid searing and char formation across both decks. Operators can rely on consistent thermal energy to process large ticket volumes during peak periods.
#@@# Radiant Heat System#@#
Ceramic radiants position heat directly toward product surfaces to accelerate browning and Maillard reactions. Chefs achieve predictable crust development and reduced cook times compared with indirect heating methods.
#@@# Double Deck Configuration#@#
Two independent decks double the usable cooking area while retaining individual control over each deck via two burner controls. Staff can cook different proteins simultaneously at distinct intensities, increasing menu flexibility and throughput.
#@@# Adjustable Grid Positions#@#
Four grid height positions permit precise distance control between product and heat source to tailor sear intensity. Cooks can modify grid placement quickly to handle variable product thicknesses and desired char levels.
#@@# Durable Exterior Construction#@#
Stainless steel front, sides, and top with an aluminum back resist corrosion and simplify sanitation routines. Maintenance teams benefit from extended service life and reduced surface damage in heavy-use environments.
#@@# Freestanding Enclosed Base#@#
An enclosed base and 6-inch adjustable legs provide stable installation on uneven floors while containing internal components for a cleaner presentation. Facility managers enjoy easier floor cleaning and compliant equipment integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ceramic radiants weekly; remove debris and carbon with a soft brush for consistent heat. Check gas connections monthly for leaks using soapy solution and tighten fittings as needed. Clean stainless steel exterior after each shift with a nonabrasive cleaner and microfiber cloth to prevent corrosion. Empty grease troughs daily and sanitize per local codes to lower fire risk. Adjust broiling grid positions quarterly for even cooktops.