Built for busy kitchens, this 120-inch refrigerated base ensures reliable cold storage and organized access for high-volume service. With a low profile and stainless steel exterior, it integrates with modular cooktops while maintaining consistent refrigeration via a side-mounted compressor and R-404A refrigerant. The 1/2 HP compressor and 20-amp, 120V power supply sustain steady temperatures, minimizing disruption in continuous-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Pull each drawer fully and wash interiors with warm water and mild detergent, rinsing and drying thoroughly. Clean drawer tracks and gaskets with a soft brush to remove debris; inspect seals and replace if worn. Wipe the stainless steel exterior and top with a non-abrasive cleaner, following the grain. Vacuum condenser coils on the side-mounted compressor monthly to maintain efficiency. Allow all parts to dry completely before reconnecting power.#@@#Additional Info#@#Southbend 20120SB 120" W refrigerated base features a 120V, 20 amp system, 1/2 HP compressor, stainless steel exterior, 6" legs, eight self-closing drawers, holds 12 pans, UL/NSF certified.#@@#General Info#@#Description #@#
Built for busy kitchens, this 120-inch refrigerated base ensures reliable cold storage and organized access for high-volume service. With a low profile and stainless steel exterior, it integrates with modular cooktops while maintaining consistent refrigeration via a side-mounted compressor and R-404A refrigerant. The 1/2 HP compressor and 20-amp, 120V power supply sustain steady temperatures, minimizing disruption in continuous-use environments.
#@@# Four Drawer Configuration#@#
Self-closing drawers include (4) 18" and (4) 26" openings, letting staff organize ingredients efficiently. Center pull handles enable quick access during peak times, reducing door-open duration and preserving internal temperatures.
#@@# Full Pan Capacity#@#
The interior holds up to 12 full-size pans, supporting mise en place and ingredient prep directly beneath cooking stations. This setup streamlines service by keeping essential items within reach.
#@@# Stainless Steel Exterior#@#
The stainless steel front and top resist corrosion and endure frequent cleaning, meeting sanitation needs while maintaining a professional appearance compatible with mixed equipment.
#@@# Modular Integration#@#
Designed to pair with Platinum Series cooktops, the base supports stacked workflows and centralized heat sources. Its low height aligns with ergonomic work surfaces, easing transitions between prep and cooking zones.
#@@# Service-Ready Design#@#
Equipped with 6" legs, the unit allows cleaning access underneath and simplifies leveling on uneven floors. Side-mounted refrigeration components enable front access for servicing without disrupting drawer use.
#@@# Safety And Compliance#@#
Built to UL and NSF standards, the refrigerated base meets regulatory requirements for commercial food service. These certifications provide assurance for institutional buyers managing compliance needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 20120SB refrigerator by cleaning condenser coils monthly to ensure cooling efficiency. Wipe stainless steel surfaces and drawers with mild detergent; rinse and dry. Wash drawers with soapy water, inspect gaskets, and replace cracked seals. Clear debris from refrigerant lines and fan; ensure the compressor is level. Check amperage and schedule annual service for R-404A charge and compressor tests.