Outfit high-volume kitchens with a durable, low-height refrigerated base built for modular cooktops and heavy use. This 108-inch self-contained base includes six self-closing drawers, a stainless steel exterior, and 6" legs for organized, refrigerated storage beneath Platinum Series cooktops. Operating on 120v/60/1-ph at 20 amps with a 1/2 HP compressor, it meets UL and NSF certifications for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Southbend 20108SB and remove stored food. Pull out each stainless steel drawer and wash with warm, soapy water; rinse and dry before reinserting. Clean interior and exterior surfaces with a mild, non-abrasive detergent to protect the finish. Vacuum condenser coils on the side-mounted compressor monthly to maintain cooling efficiency. Inspect drawer gaskets for wear and replace if cracked. Allow all parts to dry completely before restoring power.#@@#Additional Info#@#The Southbend 20108SB 108" refrigerated base has six 26" self-closing drawers, stainless steel exterior, 6" legs, side-mounted R-404A refrigeration, 1/2 HP compressor, 120v/60/1-Ph, 20 amps, UL/NSF certified, holds 12 full-size pans.#@@#General Info#@#Description #@#
Outfit high-volume kitchens with a durable, low-height refrigerated base built for modular cooktops and heavy use. This 108-inch self-contained base includes six self-closing drawers, a stainless steel exterior, and 6" legs for organized, refrigerated storage beneath Platinum Series cooktops. Operating on 120v/60/1-ph at 20 amps with a 1/2 HP compressor, it meets UL and NSF certifications for commercial environments.
#@@# Six Self-Closing Drawers#@#
Each drawer measures 26 inches wide and closes automatically to maintain temperature and reduce energy loss. The design simplifies access for line cooks, supports efficient mise en place, and protects stored ingredients.
#@@# Stainless Steel Exterior#@#
Stainless steel front and top surfaces resist corrosion and withstand rigorous cleaning protocols. The hygienic finish maintains a professional appearance over time, benefiting maintenance teams.
#@@# Self-Contained Refrigeration#@#
A side-mounted compressor with R-404A refrigerant delivers compact cooling without external condensers. Technicians can easily perform routine maintenance, reducing downtime in foodservice operations.
#@@# Full-Size Pan Capacity#@#
The base holds up to 12 full-size pans, allowing chefs to stage multiple components or large-volume preparations. This capacity supports peak service and minimizes steps between prep and the line.
#@@# Commercial Electrical Specs#@#
Running on 120v/60 Hz single-phase power at 20 amps with a 1/2 HP compressor, the unit integrates into most kitchens without special electrical modifications.
#@@# Modular Integration#@#
The low 26-inch height of the unit aligns seamlessly with countertop workflows, creating a unified work surface. Multiple units can be paired to extend cooking and storage configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine maintenance on the Southbend 20108SB refrigerator base: clean condenser coils every three months; defrost when frost exceeds 1/4 inch; wipe stainless steel exterior with a damp cloth and mild detergent, then dry; wash six 26" drawers with soapy water; inspect handles, gaskets, and seals; check 120v/60/1-ph connections, compressor, and refrigeration system; level unit; clean drain lines; monitor temperature and calibrate controls.