Stop sacrificing countertop space for refrigeration capacity. This 84-inch four-drawer refrigerator base fits under modular cooktops to streamline kitchen workflow while ensuring consistent cold storage across four self-closing drawers. Operators gain organized access to eight full-size pans and a durable stainless steel surface designed for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty and pull out all four drawers. Wash drawer interiors and gaskets with warm water and mild detergent; rinse and dry. Clean stainless exterior and handles with non-abrasive cleaner and soft cloth. Vacuum condenser and side-mounted compressor area to remove dust and grease; check coils monthly. Defrost and sanitize interior per CSA or NSF guidance. Reconnect power only after unit is fully dry to maintain performance and safety.#@@#Additional Info#@#Southbend 20084SB 84"W four-drawer refrigerator base features a stainless steel prep platform with four 31" self-closing drawers, side-mounted compressor, 120V/60Hz operation, and supports eight full-size pans.#@@#General Info#@#Description #@#
Stop sacrificing countertop space for refrigeration capacity. This 84-inch four-drawer refrigerator base fits under modular cooktops to streamline kitchen workflow while ensuring consistent cold storage across four self-closing drawers. Operators gain organized access to eight full-size pans and a durable stainless steel surface designed for continuous service.
#@@# Top Stainless Steel#@#
The top features a stainless steel work surface sized to support modular cooktops and prep activities while resisting corrosion and impact. Technicians install the unit under cooktops to create a compact, integrated cooking and refrigeration station that enhances line efficiency.
#@@# Four Drawer Access#@#
Four self-closing drawers provide segregated storage and quick retrieval for ingredients, reducing door openings and thermal loss. Restaurant staff can organize mise en place across drawers to expedite service and limit cross-contamination during busy periods.
#@@# Compact Footprint#@#
The base measures 84 inches wide, 32.5 inches deep, and 26 inches high, fitting standard commercial layouts while maintaining undercounter clearance. Facilities with limited floor space benefit from the low-height profile that retains usable workspace above the unit.
#@@# Refrigeration Package#@#
A side-mounted refrigeration system using R-404A refrigerant and a 1/3 HP compressor maintains steady temperatures while simplifying service access. Technicians can perform repairs or routine maintenance without disassembling the cabinet, minimizing downtime.
#@@# Capacity and Organization#@#
The interior accommodates eight full-size pans, enabling portioned staging and consistent inventory rotation for high-turn operations. Kitchen managers can plan production runs with predictable tray capacity to sustain continuous plating or bulk prep.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain cooling efficiency. Drain and clean evaporator tray quarterly using warm water and mild detergent; flush lines until clear. Lubricate drawer slides annually with food-grade lubricant and verify self-closing mechanisms operate smoothly; adjust hinges as needed. Check door gaskets weekly for cracks and replace when seal compression drops. Verify 120v supply and tighten electrical connections every six months.