The 72-inch refrigerated base offers refrigerated storage tailored for busy commercial kitchens, combining low height and modular compatibility to streamline workflow and maintain consistent prep and service temperatures. Featuring four self-closing drawers and a stainless steel exterior, this chef base fits beneath modular cook tops to centralize refrigeration and cooking surfaces, saving floor space and simplifying routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Remove contents and pans. Wipe interiors and gaskets with mild soap; rinse and dry. Clean exterior and pulls with non-abrasive cleaners. Vacuum condenser coils and compressor monthly. Degrease slides, check wear, replace seals if damaged. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Southbend 20072SB 72" refrigerated base has a self-contained R-404A system, side-mounted compressor, stainless steel exterior, four self-closing drawers for 8 pans, operates at 120v/60Hz/1-Ph, 10.1 amps, 1/3 HP, UL and NSF certified.#@@#General Info#@#Description #@#
The 72-inch refrigerated base offers refrigerated storage tailored for busy commercial kitchens, combining low height and modular compatibility to streamline workflow and maintain consistent prep and service temperatures. Featuring four self-closing drawers and a stainless steel exterior, this chef base fits beneath modular cook tops to centralize refrigeration and cooking surfaces, saving floor space and simplifying routines.
#@@# Four Self-Closing Drawers#@#
The four 26-inch drawers close automatically, reducing thermal loss and exposure during busy periods. Organized drawers speed access and minimize door-open time, helping maintain steady internal temperatures.
#@@# Stainless Steel Exterior#@#
Durable stainless steel on the front and top withstands heavy use and simplifies cleaning. Maintenance teams can quickly sanitize surfaces with standard cleaners, reducing downtime between shifts.
#@@# Low-Profile Design#@#
At 26 inches high and 32.5 inches deep, the low-profile design fits under Platinum Series modular cook tops, creating a continuous workline. Chefs access chilled ingredients at countertop height, improving service flow and ergonomics.
#@@# Side-Mounted Refrigeration#@#
The side-mounted compressor consolidates service points and frees under-drawer space for consistent storage. Technicians access refrigeration components without disturbing stored items, speeding maintenance.
#@@# R-404A Refrigerant System#@#
The self-contained system uses R-404A and a 1/3 HP compressor for reliable cooling. Kitchens maintain stable temperatures across eight full-size pan positions, ensuring food safety compliance.
#@@# Electrical Specification#@#
Built for standard commercial power, the unit operates on 120v/60/1-ph, drawing 10.1 amps to fit existing layouts. UL and NSF certifications verify compliance with recognized safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these procedures to maintain the Southbend 20072SB refrigerator base. Clean condenser coils monthly for efficiency. Defrost regularly to prevent ice buildup. Certified technicians should verify R-404A charge. Clean stainless steel with mild detergent; avoid abrasives. Wash drawer pans and gaskets; replace damaged gaskets. Level unit, secure legs, and clear compressor airflow. Schedule annual service for system checks and inspections.