Engineered to handle continuous service demands, this refrigerated base delivers steady temperature control, high storage density, and integration with modular cooktops to streamline kitchen workflows. Operators will enjoy fast access to chilled ingredients through self-closing drawers, while the remote compressor reduces heat and noise in the cooking line. The unit meets UL and NSF standards and operates on standard 120v power with a modest electrical draw.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe stainless exterior and interior with mild detergent and warm water. Clean drawers and gaskets; dry thoroughly. Flush drains and check remote compressor connections for debris. Vacuum nearby coils and vents monthly to prevent grease buildup and fire risk. Inspect seals and hinges; tighten fasteners and replace worn gaskets. Record cleaning dates to meet CSA and health inspections and extend equipment life.#@@#Additional Info#@#Southbend’s 20072RSB 72" refrigerated base has a 32.5" depth and 26" height, remote R-404A refrigeration, four self-closing drawers for eight full-size pans, stainless steel exterior, 6" legs, 120v/60/1-Ph, 3 amps, 1/3 HP, UL and NSF certified.#@@#General Info#@#Description #@#
Engineered to handle continuous service demands, this refrigerated base delivers steady temperature control, high storage density, and integration with modular cooktops to streamline kitchen workflows. Operators will enjoy fast access to chilled ingredients through self-closing drawers, while the remote compressor reduces heat and noise in the cooking line. The unit meets UL and NSF standards and operates on standard 120v power with a modest electrical draw.
#@@# Width and Depth#@#
Installers will appreciate the 72-inch width and 32.5-inch depth that maximize storage without expanding the kitchen footprint. Designers can pair the base with Platinum Series modular cooktops to create an integrated cooking and cold storage station.
#@@# Drawer Configuration#@#
Access personnel will benefit from the four self-closing drawers arranged as two 26-inch and two 31-inch sections, which organize products by prep station and speed retrieval. Staff will experience reduced door-open time and improved portioning accuracy when handling high volumes.
#@@# Capacity and Pans#@#
Store up to eight full-size pans on the refrigerated base, enabling prep teams to stage multiple ingredients within arm's reach. Chefs will reduce travel time between prep and service while keeping products properly chilled.
#@@# Cooling System#@#
Deploy a remote compressor with R-404A refrigerant to move heat away from the kitchen floor and maintain stable interior temperatures. Maintenance crews will find easier service access because the compressor sits off the unit, lowering on-site noise and heat load.
#@@# Construction and Finish#@#
Specify a stainless steel exterior and top for corrosion resistance and simplified daily sanitation routines in commercial environments. Facilities managers will note the durable surface resists scratches and cleans with standard detergents, extending the life cycle.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 20072RSB by cleaning condenser fins monthly to ensure efficient heat transfer and reduce amperage draw. Inspect door gaskets weekly and replace if cracks or gaps appear. Sanitize drawer interiors and gaskets with mild detergent; rinse and dry thoroughly. Verify level on all 6" legs and torque fasteners quarterly. Document refrigerant checks for R-404A and schedule certified CSA or UL technician service annually to preserve performance and safety.