Stop sacrificing workspace efficiency for inconsistent cold storage. This two-drawer refrigerated base provides organized, low-height refrigeration engineered for modular kitchen lines, enabling chef stations to remain compact while maintaining chilled capacity for prep and staging. Designed for remote compressor setups, the unit integrates with Platinum Series cooktops to deliver refrigerated support without compromising floor layout.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty drawers and wash with warm, soapy water; rinse and dry. Clean stainless exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly; service remote compressor per manufacturer schedule. Remove grease from vents and oven-adjacent areas to reduce fire risk. Check and replace door seals when worn. Maintain dry interiors before restoring power to prevent corrosion and electrical faults.#@@#Additional Info#@#Southbend 20060RSB two-drawer refrigerated base fits a 60" line, has four self-closing drawers, accepts six full-size pans, features stainless steel exterior, 6" legs, remote R-404A refrigeration, 120V/60Hz, 1/4 HP compressor, UL and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for inconsistent cold storage. This two-drawer refrigerated base provides organized, low-height refrigeration engineered for modular kitchen lines, enabling chef stations to remain compact while maintaining chilled capacity for prep and staging. Designed for remote compressor setups, the unit integrates with Platinum Series cooktops to deliver refrigerated support without compromising floor layout.
#@@# Remote Compressor#@#
The remote compressor design places the mechanical system away from the cabinet to reduce heat and vibration at the service line. This arrangement improves kitchen comfort and extends component life while allowing flexible placement of the refrigeration plant.
#@@# Stainless Exterior#@#
The stainless steel exterior and top deliver corrosion resistance and simple sanitation for high-use environments. The smooth finish withstands frequent cleaning and meets appearance expectations for professional kitchens.
#@@# Two Drawer Storage#@#
Two self-closing drawers provide secure, fast access to chilled ingredients with full-width pull handles for efficient handoffs. Each drawer supports organized storage and reduces open-door time compared with conventional door cabinets.
#@@# Low Height Design#@#
The low 26-inch profile fits beneath modular cooktops and saves vertical space while keeping work surfaces continuous. This configuration enables ergonomic reach and streamlines line flow in tight kitchen footprints.
#@@# Pan Capacity#@#
The unit accommodates six full-size pans distributed across the drawers to support multiple menu items or ingredient staging. This capacity allows staff to preload pans for service periods and minimizes trips to remote walk-ins.
#@@# Electrical Specification#@#
The unit operates on 120 volts, 60 Hz, single phase at 3 amps with a 1/4 HP refrigeration system designed for use with remote condensing units. This specification simplifies power planning and matches common kitchen electrical services.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door seals monthly and replace damaged gaskets to maintain integrity. Defrost evaporator coils as scheduled and clear debris from condenser lines to preserve refrigerant flow. Clean stainless steel with a nonabrasive cleaner and soft cloth; avoid chlorides. Lubricate drawer slides quarterly and ensure self-closing mechanisms work. Check electrical connections and 120v supply for loose terminals. Record maintenance actions for CSA and UL compliance.