Designed for high-volume kitchens that require integrated cold storage beneath cooking lines, this self-contained refrigerator base combines a compact height with robust cooling to keep prep ingredients accessible and chilled. Operators will appreciate the low 26-inch profile that fits under modular cook tops while preserving workflow and ensuring quick access to two full-size pans. The unit operates on standard 120v power and utilizes R-404A refrigerant to maintain consistent temperatures, featuring a side-mounted compressor for easy service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty drawers and wash with warm, soapy water; rinse and dry. Clean stainless exterior and handles using non-abrasive cleaner and soft cloth. Vacuum condenser coil and side-mounted compressor area monthly to remove grease and debris. Check door seals for wear and replace when cracked. Maintain temperature setpoints and record readings. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Southbend’s 20036SB 36" refrigerator base features a side-mounted compressor, R-404A refrigerant, and two 18" self-closing drawers for full-size pans. It has a stainless steel exterior, 6" legs, and is UL and NSF certified for kitchen workflow.#@@#General Info#@#Description #@#
Designed for high-volume kitchens that require integrated cold storage beneath cooking lines, this self-contained refrigerator base combines a compact height with robust cooling to keep prep ingredients accessible and chilled. Operators will appreciate the low 26-inch profile that fits under modular cook tops while preserving workflow and ensuring quick access to two full-size pans. The unit operates on standard 120v power and utilizes R-404A refrigerant to maintain consistent temperatures, featuring a side-mounted compressor for easy service access.
#@@# Low Profile#@#
A 26-inch height allows installation under most modular cook tops and work surfaces, preserving ergonomic reach for chefs and line cooks. Technicians will note the 32.5-inch depth that aligns with common kitchen footprints for flush installation.
#@@# Two Self-Closing Drawers#@#
Two 18-inch self-closing drawers provide organized cold storage for pans and prep items, reducing door swing interference and speeding service during busy periods. Staff can easily maintain product rotation with full-width pull handles that ensure positive closure.
#@@# Refrigeration System#@#
The side-mounted compressor design concentrates service points for easier maintenance while minimizing disruption to the usable interior. R-404A refrigerant and a 1/4 HP compressor deliver stable cooling under continuous use scenarios.
#@@# Stainless Exterior#@#
A stainless steel exterior and stainless top provide durable surfaces that resist corrosion and withstand daily cleaning protocols. Managers will benefit from surfaces that clean quickly and maintain a consistent professional appearance.
#@@# Capacity And Configuration#@#
Two full-size pans fit within the drawer system, enabling direct storage of standard hotel pans and simplifying mise en place organization. Chefs can stage ingredients close to cooking equipment, reducing transit time between prep and service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean condenser coils monthly to maintain the Southbend 20036SB performance. Inspect and lubricate drawer slides quarterly, remove debris from gaskets and reseat seals to prevent air leaks. Defrost manually when ice exceeds 1/4 inch. Verify 120v supply and tighten electrical connections annually. Calibrate thermostat and record temperatures daily. Replace R-404A refrigerant lines only with CSA-compliant components and schedule certified technician inspections biannually.