Optimize cold storage without sacrificing workspace with this 36-inch two-drawer refrigerated base. Engineered for compatibility with modular cooktops, the unit delivers organized refrigerated capacity in a low-height profile that fits busy kitchens and tight service lines. Stainless steel exterior and full-width pull handles provide commercial durability and intuitive access for culinary staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Southbend 20036RSB and empty the two 26" self-closing drawers. Wipe the stainless steel exterior, interiors, and handles with mild detergent; avoid abrasive pads. Clean around legs and under the unit to remove debris. Sanitize food-contact surfaces, rinse, and dry before restocking. Inspect seals and hinges for wear. Regular cleaning prevents bacteria, reduces fire risk, lowers utility use, and helps pass health inspections.#@@#Additional Info#@#The Southbend 20036RSB 36" refrigerated base features remote R-404A refrigeration, 1/4 HP compressor, two self-closing drawers for four pans, stainless steel exterior, 6" legs, 120v 1-Ph, UL and NSF certified.#@@#General Info#@#Description #@#
Optimize cold storage without sacrificing workspace with this 36-inch two-drawer refrigerated base. Engineered for compatibility with modular cooktops, the unit delivers organized refrigerated capacity in a low-height profile that fits busy kitchens and tight service lines. Stainless steel exterior and full-width pull handles provide commercial durability and intuitive access for culinary staff.
#@@# Two Drawer Layout#@#
The unit includes two 26-inch self-closing drawers that provide rapid access to chilled supplies. Kitchens benefit from organized staging and reduced door-open time, which helps maintain consistent internal temperatures for stored pans.
#@@# Full-Size Pan Capacity#@#
Designed to hold four full-size pans, the base supports standard food prep and staging workflows. Chefs can load pans for mise en place, reducing reload cycles during service and improving line throughput.
#@@# Remote Refrigeration#@#
This refrigerator base uses remote refrigeration with an R-404A refrigerant, locating the compressor off-unit to lower ambient heat and noise in the kitchen. Operators gain a cooler, quieter workspace while preserving refrigeration performance for stored product.
#@@# Stainless Exterior Finish#@#
A stainless steel exterior and stainless steel top deliver a hygienic, low-maintenance surface suited for heavy commercial use. Crew members can clean surfaces quickly and resist corrosion in high-moisture environments.
#@@# Low-Height Profile#@#
Measuring approximately 26 inches high and 32.5 inches deep, the base fits beneath modular cooktops and in constrained footprint installations. Installers receive modular flexibility while line cooks maintain ergonomic access to refrigerated items.
#@@# Commercial Certifications#@#
Built to commercial standards, the unit carries UL and NSF certifications that satisfy regulatory requirements for foodservice equipment. Procurement teams can specify the base with confidence for institutional kitchens, restaurants, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 20036RSB by cleaning condenser coils regularly; wipe the stainless steel exterior with mild detergent and dry to prevent streaks. Clean the 26" self-closing drawers, shelves, and pan supports in soapy water, ensuring all parts are dry. Inspect seals for wear, ensure the unit is level, check airflow, monitor refrigerant lines, verify electrical connections, and document maintenance for warranty compliance.