Stop compromising throughput for consistent heat. This infrared broiler delivers precise, high-intensity grilling to busy kitchens with 104,000 BTU of infrared heat in a single-deck, freestanding package. It integrates a warming oven and an enclosed base for organized service. Operators benefit from fast sear rates, repeatable results, and durable stainless-steel construction that is ideal for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates; clean with degreaser and a stiff brush. Wipe stainless surfaces with mild detergent and a soft cloth. Clear infrared burners of debris; avoid abrasives. Clean warming oven racks in hot, soapy water and dry. Vacuum base and condenser areas to remove grease. Inspect seals and controls; tighten or replace as needed. Schedule deep clean monthly to reduce fire risk, extend equipment life, and meet CSA and NSF standards.#@@#Additional Info#@#Southbend’s 171-NG infrared broiler delivers 104,000 BTU of radiant heat for fast searing; features stainless steel construction, enclosed base, single deck, 6" adjustable legs, warming oven, natural gas operation, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent heat. This infrared broiler delivers precise, high-intensity grilling to busy kitchens with 104,000 BTU of infrared heat in a single-deck, freestanding package. It integrates a warming oven and an enclosed base for organized service. Operators benefit from fast sear rates, repeatable results, and durable stainless-steel construction that is ideal for continuous commercial use.
#@@# Infrared Heat#@#
Infrared elements generate rapid, intense heat that sears foods quickly, locking in juices and reducing cook times while limiting moisture loss. Chefs achieve consistent surface caramelization across high-volume runs, enhancing plate consistency and reducing turnaround times.
#@@# 104,000 BTU Output#@#
With a total heat input of 104,000 BTU, this unit provides ample recovered energy for sustained production during peak service. Kitchens maintain set grill temperatures even under continuous loading, allowing staff to keep up speed without manual temperature adjustments.
#@@# Stainless Steel Exterior#@#
The stainless steel on the top, front, and sides resists corrosion and simplifies sanitation procedures, supporting daily cleaning protocols. Maintenance crews can complete wipe-downs quickly, and the durable finish withstands heavy use without visible degradation.
#@@# Warming Oven Included#@#
An integrated warming oven preserves the quality of cooked products while staff prepare final assembly, reducing service delays. Teams can stage portions at safe holding temperatures, minimizing waste from overcooking and improving batch coordination.
#@@# Enclosed Base Design#@#
The enclosed base offers protected storage and a tidy footprint that aids kitchen organization while reducing trip hazards. Managers can store pans and tools beneath the unit, keeping prep stations clear and streamlining workflow during busy periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect infrared emitters monthly and replace any with visible damage to maintain heat output. Clean stainless steel surfaces daily with a nonabrasive detergent and rinse to prevent corrosion. Remove grease trays and degrease with high-temperature detergent weekly; dry trays before reinserting. Verify natural gas connections and pressure quarterly, tightening fittings as needed. Calibrate the thermostat annually for accurate temperature control.