For high-volume kitchens needing consistent char and fast throughput, this stainless-steel single-deck natural gas broiler provides focused infrared heat and durable construction for continuous service. It generates 104,000 BTU to sear proteins and deliver repeatable results across large batches, meeting sanitation standards for institutional use. Designed for freestanding installation, the broiler features adjustable height control and an enclosed base for safe, compact placement in back-of-house and catering facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and lock out per facility procedures. Remove grates and flavor shields; soak in hot, soapy water and scrub with non-abrasive pad. Wipe interior stainless with mild degreaser and a soft cloth, rinsing with clean water. Clean infrared burners gently; avoid hard impacts. Vacuum base cavity and clean vents to prevent grease buildup and fire risk. Inspect seals and gas fittings; tighten or replace as needed. Restore gas and test for leaks before service.#@@#Additional Info#@#Southbend 170 34" W stainless steel gas broiler delivers 104,000 BTU via infrared burners; freestanding with enclosed base, five cooking heights, 6" legs, CSA/NSF certified, 37" depth, 63.5" height, 618 lbs.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent char and fast throughput, this stainless-steel single-deck natural gas broiler provides focused infrared heat and durable construction for continuous service. It generates 104,000 BTU to sear proteins and deliver repeatable results across large batches, meeting sanitation standards for institutional use. Designed for freestanding installation, the broiler features adjustable height control and an enclosed base for safe, compact placement in back-of-house and catering facilities.
#@@# Infrared Heat#@#
Infrared elements deliver intense, direct energy to sear surfaces quickly while minimizing heat loss. Operators achieve uniform browning and faster cook times compared to convection-only units, boosting throughput during peak service.
#@@# High BTU Output#@#
With 104,000 BTU, the unit handles high-density cooking loads and maintains surface temperatures under heavy use. Chefs can sear multiple pans consecutively without significant temperature drops, ensuring consistent results.
#@@# Adjustable Height#@#
Five height positions allow precise control of char depth and cook rate by adjusting the distance between the heat source and product. Placement can be optimized for various menu items, from thin steaks to thicker proteins, without extra equipment.
#@@# Stainless Construction#@#
Stainless steel top, front, sides, and interior resist corrosion and withstand continuous cleaning cycles. Facilities maintain hygienic surfaces aligned with institutional sanitation protocols while reducing long-term maintenance.
#@@# Enclosed Base#@#
The enclosed base secures internal components and simplifies cleaning by preventing debris buildup underneath. Maintenance teams gain safer access during servicing, while 6” adjustable legs ensure stable installation.
#@@# Certifications And Compliance#@#
This unit is certified to meet NSF and CSA standards, making it ideal for institutional food service and hospital settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 170-NG broiler by cleaning infrared burners weekly to prevent flare-ups and preserve heat transfer. Scrape grease trays after each shift and wash with degreasing solution; rinse and dry thoroughly. Inspect door seals and adjustable legs monthly; tighten fasteners and level to manufacturer specifications. Vacuum condenser areas and remove carbon deposits quarterly. Log maintenance actions and replace worn parts promptly to ensure CSA and NSF compliance.