Stop risking equipment movement during service. This restraining device kit secures gas-connected cooking equipment to prevent shifts, ensuring alignment and safe operation in fast-paced kitchens. Designed for professional environments, the kit supports compliance with installation standards and reduces downtime related to accidental dislodgement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas equipment and close gas valve. Remove visible debris and wipe surfaces with a damp cloth and mild detergent. Inspect restraining cable and attachments for frays or corrosion; tighten mounts and replace damaged parts immediately. Clean vent openings and nearby grease accumulation with a degreaser and rinse. Schedule monthly coil and connector checks to improve efficiency and reduce fire risk. Document inspections to meet CSA and health inspection standards.#@@#Additional Info#@#Southbend's 1176867 kit secures gas connections with a stainless steel cable and hardware for commercial ovens; it reduces hose strain, ensures CSA-compliant restraint, and maintains safe operation.#@@#General Info#@#Description #@#
Stop risking equipment movement during service. This restraining device kit secures gas-connected cooking equipment to prevent shifts, ensuring alignment and safe operation in fast-paced kitchens. Designed for professional environments, the kit supports compliance with installation standards and reduces downtime related to accidental dislodgement.
#@@# Restraining Cable#@#
Engineered cable provides a direct mechanical connection between the appliance and anchor point to limit lateral and vertical movement. Installers use standard fasteners to achieve a secure attachment that resists typical service forces and keeps gas fittings aligned.
#@@# Anchor Assembly#@#
Compact anchor hardware distributes load to structural elements without obstructing service access. Technicians mount the assembly to common framing or approved blocking, maintaining clearance for maintenance and inspection.
#@@# Adjustable Length#@#
Telescoping or adjustable-length components accommodate a range of installation scenarios, from freestanding ranges to modular cooking suites. Field adjustment allows fitment to varying distances without cutting or splicing, preserving material integrity.
#@@# Corrosion Resistant Finish#@#
Protective plating resists grease, steam, and humidity common in commercial kitchens, extending functional life. Staff can clean surrounding surfaces without accelerating surface degradation, preserving connection strength.
#@@# Compliance Support#@#
Kit design aligns with industry practices for appliance retention to aid code-forward installations and inspections. Specifiers receive tangible resistance values that support documentation during plan review and field acceptance.
#@@# Compact Packaging#@#
Small footprint hardware simplifies storage and parts management in procurement and maintenance inventories. Facilities staff receive complete components in one shipment, reducing procurement cycles and ensuring parts availability for rapid installation or replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 1176867 restraining device kit by inspecting cables weekly for frays, kinks, or corrosion and replace damaged components immediately. Lubricate attachment points monthly with a light machine oil to prevent binding. Verify mounting hardware torque quarterly and tighten to manufacturer specifications. Store spare cables in a dry area off the floor to prevent moisture damage. Document all maintenance actions and retain records for CSA compliance and audits.