Cut downtime and maintain consistent cut quality with a heavy-duty hard saw blade engineered for continuous meat and bone processing. This 126-inch long blade delivers a stable cutting profile across high-volume runs, reducing the need for frequent changes and minimizing production interruptions. Its manufacturing-grade hardness and controlled tooth count provide predictable performance in demanding commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove blade and soak in a 1:100 bleach solution for 2 minutes, then rinse with potable water. Scrub teeth with a nylon brush and mild detergent; avoid abrasives. Dry blade with lint-free cloth and inspect for wear; replace if teeth show cracks or bends. Clean saw housing and vents to remove grease and bone dust. Log each cleaning for CSA and inspection records. Regular cleaning prevents contamination, fires, high energy use, and costly breakdowns.#@@#Additional Info#@#Skyfood SB126343TPI 126" hard saw blade measures 126" x 0.75" with 3 teeth per inch. It fits commercial meat and bone saws; CSA-tested steel ensures consistent cutting, reduces downtime, and simplifies blade replacement.#@@#General Info#@#Description #@#
Cut downtime and maintain consistent cut quality with a heavy-duty hard saw blade engineered for continuous meat and bone processing. This 126-inch long blade delivers a stable cutting profile across high-volume runs, reducing the need for frequent changes and minimizing production interruptions. Its manufacturing-grade hardness and controlled tooth count provide predictable performance in demanding commercial environments.
#@@# Hard Tooth Count#@#
This blade features three teeth per inch to balance cutting aggression and surface finish. Operators achieve steady feed rates and controlled kerf width for even slices through mixed tissue and bone, which improves yield consistency.
#@@# Robust Length Design#@#
A full 126 inches of length supports large frame saws and extended travel applications without splicing. Maintenance teams avoid extra joins and associated weak points, which reduces the risk of blade failure and aligns with continuous production schedules.
#@@# Narrow Width Profile#@#
The 0.75-inch width limits material removal while maintaining stiffness under load. Production managers experience reduced product loss and lower motor torque demands during heavy crosscut cycles, saving energy over long shifts.
#@@# Hardness Construction#@#
Engineered as a hard saw blade, the alloy and heat treatment provide wear resistance for repeated cutting of dense materials. Facilities can extend service intervals and maintain edge integrity, cutting replacement frequency and inventory costs.
#@@# Compatibility for Equipment#@#
Designed for meat and bone saw systems, this blade fits heavy electric saw frames used in butcher shops, processing plants, and institutional kitchens. Procurement teams simplify stocking with a part that matches common professional equipment requirements.
#@@# Field Service Availability#@#
Manufacturer stock shows multiple units available for rapid replacement, supporting planned maintenance and emergency swaps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Skyfood SB126343TPI blade before each shift for cracks, chips, or missing teeth and replace immediately if defects appear. Clean the blade after use with a noncorrosive solvent and a soft brush, then dry thoroughly to prevent surface oxidation. Lubricate mounting hardware and tension mechanisms monthly with food-grade lubricant and torque to manufacturer specifications. Verify alignment and tension before operation to reduce tooth damage and ensure consistent cuts.
