Manufactured to industry standards and listed under a clear part number, the blade integrates with existing spare parts programs and inventory systems. Procurement managers streamline replenishment and maintain consistent supply for continuous operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all loose debris. Use a stiff brush and detergent to remove bone and meat residue from the blade and guides. Rinse with potable water and dry with a lint-free cloth. Apply a food-safe lubricant to moving parts and inspect teeth for damage; replace if chipped. Clean vents and condenser coils to improve efficiency and reduce fire risk. Document cleaning frequency to satisfy CSA and health inspections.#@@#Additional Info#@#Skyfood SB120584TPI hard saw blade is 120" long, 5/8" wide, with 4 teeth per inch for consistent meat and bone cuts. CSA-compliant, it fits electric meat bone saws, offers durability, and supports routine part replacement.#@@#General Info#@#Description #@#
Manufactured to industry standards and listed under a clear part number, the blade integrates with existing spare parts programs and inventory systems. Procurement managers streamline replenishment and maintain consistent supply for continuous operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify maintenance intervals: inspect the Skyfood SB120584TPI blade before each shift and document wear every 100 hours. Remove the blade and clean cutting surfaces with a noncorrosive solvent; brush away bone fragments. Dry components thoroughly and apply light machine oil to prevent oxidation. Verify tooth integrity and replace the blade when teeth show chips or dulling. Calibrate blade tension and alignment after installation. Store blades flat in a dry, ventilated area away from chemicals.
