Built to sustain continuous service in busy counters, this countertop steam line food warmer delivers controlled heat and clear product visibility without compromise. Operators receive precise thermostatic control and 304 stainless steel tubular heating that maintains safe holding temperatures while LED lighting showcases menu items. Engineers designed tempered straight front and side glass with hinged rear doors to speed replenishment and simplify daily cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit before cleaning. Remove pans and shelves; wash with warm, soapy water. Wipe stainless surfaces with mild detergent; avoid abrasive pads. Clean glass with non-ammonia cleaner and a soft cloth. Vacuum condenser area and wipe exterior with a damp cloth. Dry all components before reassembly and reconnecting power. Regular cleaning prevents cross-contamination, fire risk, higher energy use, and costly repairs.#@@#Additional Info#@#Skyfood FWD3S12P countertop steam line food warmer features a 25.63" W stainless steel base, tempered glass, three adjustable shelves with four stainless pans each, LED lighting, thermostatic control, and 304 stainless heater.#@@#General Info#@#Description #@#
Built to sustain continuous service in busy counters, this countertop steam line food warmer delivers controlled heat and clear product visibility without compromise. Operators receive precise thermostatic control and 304 stainless steel tubular heating that maintains safe holding temperatures while LED lighting showcases menu items. Engineers designed tempered straight front and side glass with hinged rear doors to speed replenishment and simplify daily cleaning.
#@@# Front Visibility#@#
Straight tempered glass forms the front and sides to provide unobstructed sight lines for customers. Staff report faster sales when products are clearly visible; the hinged rear doors allow teams to restock without exposing items to open air for extended periods.
#@@# Precise Temperature#@#
A thermostatic controller adjusts heat to consistently hold items at food-safe temperatures. Kitchen managers gain confidence that hot menu items remain within target ranges, reducing waste and labor from frequent reheating.
#@@# Durable Heating Element#@#
The unit uses a 304 stainless steel tubular heating element rated at 1012 watts to deliver steady, corrosion-resistant performance. Maintenance crews access a rugged component that resists scale and provides predictable thermal output over extended service cycles.
#@@# Configurable Shelving#@#
Three adjustable nickel-plated shelves accommodate varied product heights, with four stainless steel pans per shelf supporting organized presentation. Operators can quickly rearrange the layout to match changing menus and portion sizes, maximizing display utility.
#@@# Efficient Footprint#@#
Countertop installation and a width of 25.63 inches conserve valuable counter space while offering substantial holding capacity. Food service planners can place this unit where visibility and accessibility matter most without sacrificing workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean condenser and vents weekly to prevent airflow issues and maintain cabinet temperature. Drain and descale steam lines monthly with approved solutions to avoid mineral buildup in the 304 stainless steel heating element. Wipe tempered glass and stainless surfaces with nonabrasive detergent; dry immediately to prevent spotting. Check door hinges and rear doors for proper sealing; adjust or replace gaskets if leaks occur. Calibrate thermostat quarterly for accurate control.
